Skip to content
Loading map…

Cherry Pit

F1-5 - 510 77 Avenue SE Calgary AB T2H 1C3 · Food - General

6 inspections

  1. Monitoring Inspection

    5 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • In house cut fruits and vegetables were missing proper labels.- Ensure proper label is provided.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach sanitizer was measured over 100 ppm.- The operator remade the solution during the inspection, and it was measured at 100 ppm.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Improper glove use was observed during the inspection. - The operator was educated on proper glove use during the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Expired food handling permit was on display. -Operator replaced the permit with the recent permit during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Green cutting board was worn off had deep grooves. - Operator removed it during the inspection. Ensure that the equipment is maintained such that it is smooth, easily cleanable and non-absorbent to moisture.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic cover on the left side of the juicer is broken.**Please replace the cover to prevent contamination as broken plastic pieces can fall into juice.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Tape observed on the cover of the juicer (left side). **Please remove the tape as it is not easy to clean.
  4. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Plastic cover on the left side of the juicer is broken.**Please replace the cover to prevent contamination as broken plastic pieces can fall into juice.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUATS test strips were not present onsite. **Please acquire QUATS test strips to measure sanitizer concentration.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • **Corrected**Food handling permit was not posted onsite. - Operator posted the permit duing inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Tape observed on the cover of the juicer (left side). **Please remove the tape as it is not easy to clean.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Some chemical spray bottles were still unlabeled. Ensure all bottles are properly labelled.The sanitizer spray bottle was unlabeled.- Bottles were labelled onsite by staff.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Vegetable butcher stall in the grocery area is currently using paper towel without a dispenser. Sides of the paper towel roll was visibly soiled.- Acquire a paper towel dispenser for the roll or restock the wall mounted paper towel dispenser for use.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Juicing stall has installed a new dishwasher and has factory vinyl wrap seal.- Please remove the sticky wrap material as it is hard to maintain and clean.