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Angelina's Dutch Corner

122 - 810 Quayside Dr, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Angelina's Dutch Corner has been inspected 15 times by Fraser Health Authority since June 13, 2019. The most recent inspection, on October 6, 2026, recorded 1 infraction.

2 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on October 6, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 3 separate inspections, most recently on May 18, 2022. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 30, 2023. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 18, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on January 29, 2020. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: REPEAT OBSERVATION: Dead and live cockroaches (10+) noted around the electrical outlets of the hot line prep coolers, fruit prep cooler, and behind the dishwasher. Cockroaches noted to be in various life stages.
      • Corrective Action(s): Operator must provide pest control reports to the area EHO for review. Provide the past 2 service reports.
      • Ensure that recommendations on the pest control service reports are acted upon quickly to eliminate the infestation.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 4 issues:
      • -under the bar ice sink, food and dust build up noted, wilted sticky traps also found
      • -cloudy pooling water noted under the dishwashing sinks
      • -electrical line plastic cover on the expo line near the unused seafood drawer fridge found to have debris build up underneath
      • -wet cardboard under one of the legs of the fruit sink
      • Corrective Action(s): Clean the above noted areas on a more frequent basis.
      • Do not use cardboard to line floors or under equipment
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dead and live cockroaches (10+) noted around the electrical outlets of the hot line prep coolers, fruit salad prep cooler, and underneath the dishwasher. Cockroaches noted to be in various life stages.
      • Corrective Action(s): Operator must provide pest control reports to area EHO within 3 working days.
      • Ensure that routine visits by professional pest control is in place to eliminate the infestation.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Cover/panel falling off of wall behind the deep fry prep cooler. Debris and dead cockroaches noted in gap
      • Corrective Action(s): Clean out the gap and reattach panel
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted in the inside and outside of the prep cooler door seams
      • Corrective Action(s): Clean the door seams and ensure that they are cleaned on a regular basis.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Hot water supply was broken and unavailable at the time of inspection
      • Corrective Action(s): Repair the hot water supply immediately.
      • Closure order issued, facility to remain closed until given written permission from the area EHO
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Numerous fruit flies noted under the ice cream machine and under the stainless steel table it was on. Old pest monitoring traps as well as a waffle iron was noted under the table, holding moisture.
      • Corrective Action(s): Ensure that this area gets a deep clean and is monitored to keep items from falling behind or under the table. Keep area dry to limit fruit flies.
      • Eliminate sugars and moisture build up in the area.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: cover/panel falling off of wall behind the deep fry cooler. debris and dead cockroaches noted in gap
      • Corrective Action(s): Clean out the gap and reattach the panel.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and debris build up noted in the following areas:
      • -behind the hot line prep coolers
      • -on electrical outlets behind hot line prep coolers
      • -on the inside and outside of the prep cooler door seams
      • -under the stainless steel table for the ice cream machine
      • Corrective Action(s): Clean the above noted areas. Ensure that these areas are cleaned on a more frequent basis.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the dish surface. Bucket of sanitizer concentrate was found to be empty
      • Corrective Action(s): Replaced bucket and machine was primed. Operator MUST start testing and recording sanitizer concentration twice daily for the dishwasher, glasswasher, and surface sanitizer. Have chlorine, iodine, and lactic acid test strips and train staff in proper testing procedures.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: OUTSTANDING: Food debris and garbage noted under the counter top holding slicer and hot water dispenser
      • Corrective Action(s): Ensure that this area is cleaned on a more frequent basis.
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: OUTSTANDING: ice machine's condenser lid is broken and falling off
      • Corrective Action(s): repair the lid and clean the ice machine, due 2 weeks
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): French toast mix left out at room temperature, staff stated it had been left out for lunch rush. time of inspection 14:30. Internal temperature measured 21C
      • Corrective Action(s): Discarded. Ensure that cold potentially hazardous food is maintained <4C at all times.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature glasswasher measured 0 ppm iodine at the time of inspection, source bottle was still half full
      • Corrective Action(s): Directed manager to re-wash all glasses in the kitchen low temperature dishwasher. do not use the glasswasher until it is repaired.
      • Operator must start testing sanitizer concentration twice daily and recording it in a log. iodine sanitizer should measure between 12 and 25 ppm.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and garbage noted under the counter top holding slicer and hot water dispenser
      • Corrective Action(s): Ensure that this area is cleaned on a more frequent basis
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine's condenser lid is broken and falling off
      • Corrective Action(s): repair the lid and clean the ice machine, due 2 weeks
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Barista cooler unable to maintain contents <4C. Milk measured 10C
      • Corrective Action(s): Moved products to working keg cooler. Monitor temperatures daily and do not use the cooler unit for storage of potentially hazardous foods until it has been repaired.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up noted on walls behind the grill and walls under the hot line stainless steel countertop
      • Corrective Action(s): ensure that a deep clean is conducted on a more frequent basis.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): fruit prep cooler area handsink missing paper towels at the time of inspection.
      • Corrective Action(s): restocked. ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 2 issues:
      • -open bag of dry batter mix stored in the cooler
      • -dust/debris build up observed under door on the ice machine
      • Corrective Action(s): ensure that the ice machine is cleaned on a more frequent basis to protect ice from contamination. keep all items in the cooler unit covered with lids or wrap.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)]
      • Observation: Employees were seen playing with their phones, eating at different stations of the kitchen, and storing their personal items in the kitchen.
      • Corrective Action(s): Personal items are a source of contamination, and must be stored at designated employee storage areas. Furthermore, if they are going to take out their phones while in the kitchen, make sure to hand wash before switching to the next task.
      • Violation Score: 3
  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mechanical slicer found to have food debris inside the sharpener housing and behind the blade
      • Corrective Action(s): ensure that the slicer is fully disassembled, cleaned and sanitized immediately after use.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas;
      • -along the floor on the right side of the keg cooler at the bar
      • -along the pillar in the laundry room
      • Corrective Action(s): remove the droppings and clean and sanitize area with a 100 ppm chlorine bleach solution
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine not draining properly. Some pooling water noted in ice well
      • Corrective Action(s): Discard all ice (can be used for cooling foods but not for consumption). Clean and sanitize the ice well and remove draining issues.
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The handsink adjacent to the mechanical dishwasher was missing hot water knob. stocked with liquid soap and paper towels
      • Corrective Action(s): Use faucet at dish sink as a temporary measure for washing hands. Repair ASAP
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 2 issues;
      • -rodent droppings observed underneath entrance POS area holding booster seats
      • -ant hill developing adjacent to draught cooler in the bar
      • Corrective Action(s): Remove the rodent droppings and sanitize area and booster seats using QUATS spray solution
      • have pest control service for ants and remove ant hill
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: light missing above dishwashing area. this is limiting cleaning and safety
      • Corrective Action(s): Replace the lights
      • Violation Score: 3
  15. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bar area glasswasher measured 0 ppm chlorine at the glass surface. New bottle was in the machine with an air bubble through the straw (assumed to be from changing sanitizer concentrate bottle recently)
      • Corrective Action(s): Ensure that sanitizer concentration is checked twice daily using test strips. Sanitizer must measure 100 ppm chlorine.
      • ensure that the glasswasher is always primed after changing concentrate bottle.
      • Glasswasher was primed, emptied and run again. measured 100 ppm chlorine at the glass surface
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several boxes of food stored on the floor;
      • -mangoes and bananas in the fruit/veg walk-in cooler
      • -oranges under the kitchen handsink (not a sanitary location)
      • -large box of eggs near the waffle station
      • Corrective Action(s): do not store containers of food products directly on the floor. Keep products minimum 15 cm (6") off of the floor
      • Violation Score: 3

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