Kelly O'Bryan's

800 Columbia St, New Westminster · Restaurant

14 inspections

Routine InspectionNov 20, 2025
0 infractions
Routine InspectionMay 2, 2025
0 infractions
Routine InspectionDec 4, 2024
1 infraction
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): 2X surface sanitizer spray bottles in the kitchen. One was found to be empty and one measured 0 ppm QUATS.
  - Surface sanitizer dispensing at 200 ppm QUATS out of the wall dispenser
  - Corrective Action(s): Refilled. Ensure that surface sanitizer spray is refiled fresh daily.
  - Violation Score: 5
Routine InspectionMay 2, 2024
0 infractions
Routine InspectionOct 20, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Glasswasher closest to the front door was found to be operating with 0 ppm iodine at the glass surface.
  - Corrective Action(s): Dirty glassware moved to working glasswasher near the back of the bar. Ensure that all dishware is appropriately cleaned and sanitized
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Glasswasher closest to the front door was found to be operating with 0 ppm iodine at the glass surface. Sanitizer pump was not operational when priming button wash engaged
  - Corrective Action(s): Do not use this glasswasher until it has been repaired and capable of sanitizing dishware at 12-25 ppm iodine.
  - Violation Score: 3
Routine InspectionJun 1, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): OBSERVATIONS
  - Low temperature dishwasher had up detectable chlorine
  - at the dishware surface ( 0 ppm ) .
  - Corrective Action(s): CORRECTIVE ACTIONS
  - Low temperature dishwasher was primed and chlorine residue at the plate
  - surface was retested and measured 50 ppm. Dishware
  - were recleaned and resanitized in the dishwasher (CORRECTED DURING INSPECTION)
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: OBSERVATION
  - Personal items such as cell phone and staff being were stored
  - on the food prep counter.
  - Corrective Action(s): CORRECTIVE ACTION
  - Remove all personal items on the food prep counter. Staff
  - was educated about proper storage of personal items.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: OBSERVATION
  - Drain flies were observed throughout the premises
  - Corrective Action(s): CORRECTIVE ACTION
  - 1. ) Ensure to maintain proper sanitary conditions in the premises
  - 2. ) Follow pest control company's recommendations regarding
  - proper sanitary conditions of the premises and installing fly
  - traps.
  - Date To Be Corrected By : June 8th, 2023
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: OBSERVATION
  - A hole was observed under the door sweep at the back door
  - near the walk-in-cooler
  - Corrective Action(s): CORRECTIVE ACTION
  - Seal the hole to prevent entry of pests like rodents.
  - Operator stated metal plate is going to be installed on June 2nd, 2023 to seal the hole.
  - Date To Be Corrected By : June 8th, 2023
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): OBSERVATION
  - Glass washer was not dispensing the recommended level
  - of iodine, which is 12.5 ppm to 25 ppm. Iodine level
  - at glass surface measured 50 ppm
  - Corrective Action(s): CORRECTIVE ACTION
  - Repair or make necessary adjustments to the glass washer to lower
  - the iodine levels to 12.5 ppm - 25 ppm
  - Violation Score: 3
Routine InspectionNov 9, 2022
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: upstairs bar area handsink unable to adequately supply of hot water out of tap
  - Corrective Action(s): Service the handsink ASAP. ensure that the handsink is always stocked with liquid soap, paper towels, and hot/cold running water
  - Violation Score: 5
Routine InspectionApr 12, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the time of inspection. technician called for repairs
  - Corrective Action(s): ensure that the dishwasher is tested daily. Operator must run facility's dishware through the machine once to ensure that all dishware is sanitized.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Upstairs bar area handsink unable to properly supply water out of taps, hot water was not available, and station was not stocked with liquid soap.
  - Corrective Action(s): Service the handsink before using the upstairs bar for weekend service. ensure that it is always stocked with liquid soap, paper towels and hot/cold running water
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Low temperature dishwasher measured 0 ppm chlorine at the dish surface. Machine was primed however it did not dispense sanitizer into the unit. Staff are to measure sanitizer concentration daily at the beginning of the day however records were not maintained
  - Corrective Action(s): Technician called and serviced the machine at the time of inspection. ensure that staff are testing the dishwasher sanitizer concentration daily. must be minimum 50 ppm chlorine at the dish surface.
  - Violation Score: 3
Routine InspectionMay 22, 2020
0 infractions
Routine InspectionJan 29, 2020
1 infraction
- 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the time of inspection. new bucket of sanitizer was on the machine but the intake line was empty
  - Corrective Action(s): Primed the machine's sanitizer line. After 2 cycles, sanitizer measured 100 ppm chlorine at the dish surface.
  - Ensure that dishwasher sanitizer concentration is checked twice daily using test strips on site, must measure >50 ppm chlorine at the dish surface.
  - Violation Score: 5
Routine InspectionAug 14, 2019
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pre-portioned waffle cut fries left out at room temperature. product measured 10C
  - Corrective Action(s): Moved to cooler units. Ensure that waffle cut fries are kept <4C until required for use.
  - Violation Score: 5
  - 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Prime rib stored in hot holder at 55C. temperature records indicate that the product must be maintained >60C (140F)
  - Corrective Action(s): Keep all prime rib >60C at all times.
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the time of inspection. Bucket for sanitizer was empty.
  - Corrective Action(s): Operator replaced bucket. Ensure that dishwasher sanitizer concentration is checked twice daily using test strips on site.
  - Sanitizer solution must measure >50 ppm chlorine at the dish surface
  - Violation Score: 5
Routine InspectionFeb 22, 2019
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Upright cooler shelves blocked with towels limiting air flow between top shelves and bottom shelf. bottom shelf items measured 7-9 degrees C average
  - Corrective Action(s): Remove the towels to allow for proper air flow and refrigeration of all items in the cooler unit.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Bar area handwash station at glasswasher missing liquid soap and paper towels.
  - Corrective Action(s): Ensure that all handwash stations are stocked with liquid soap and paper towels at all times.
  - Violation Score: 5
Routine InspectionAug 10, 2018
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Mechanical slicer found to have food debris in blade housing and sharpener housing.
  - Corrective Action(s): ensure that the machine is completely disassembled, cleaned, and sanitized immediately after use.
  - Violation Score: 5
Routine InspectionMar 20, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Grill utensils (tongs, pizza cutters/wheels) stored in quats sanitizer. This is not allowed. Quats must be allowed to air dry before using utensils; otherwise contamination of food can occur (quats chemical contamination.) You may use ice water, hot water > 60 Degrees Celsius or a clean dry container, and switch for clean utensils every 2 hours.
  - Corrective Action(s):
  - Violation Score:
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation (CORRECTED DURING INSPECTION): Back door propped open during inspection. Keep doors closed to prevent pest entry.
  - Corrective Action(s):