Skip to content
Loading map…

Tre Galli Gelato Caffe

121 - 810 Quayside Dr, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

Tre Galli Gelato Caffe has been inspected 7 times by Fraser Health Authority since October 12, 2018. The most recent inspection, on October 20, 2025, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 12, 2018. For example: 304 - Premises not free of pests [s. 26(a)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on January 22, 2025. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 6, 2022. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 22, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution measured 0 ppm chlorine at the time of inspection
      • Corrective Action(s): Re-made. Ensure that sanitizer is made using 1 tsp bleach to 1 liter of water
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: 2 staff on site at the time of inspection, both had expired FOODSAFE level 1 certification
      • Corrective Action(s): Ensure that minimum 1 staff member with FOODSAFE level 1 certification is on site at all times of operation
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Though handsink was available for staff to use, it was observed that staff were washing dishware in the FOH handsink then taking it to the back of house to run through the dishwasher.
      • Corrective Action(s): FOH handsink to be only used for handwashing and as a dump sink. DO NOT wash dishware in this sink.
      • Moved sponge and dish soap that was at the handsink to back of house
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the following areas;
      • -in barista station cupboard
      • -behind pizza cutting station
      • -behind pizza oven
      • -under soup station
      • -under the office desk in the back of house
      • -in the extension cord crate underneath the office desk
      • -behind front of house cocacola fridge
      • -behind front of house extra unplugged gelato freezer
      • -by the rodent entry hole in the back of house (behind storage racks)
      • -behind back of house freezers
      • -on top of back of house boxes and shop-vac
      • -underneath the customer dish return table
      • this is not an exhaustive list
      • Corrective Action(s): Remove the droppings, sanitize area thoroughly with a 100 ppm chlorine bleach solution
      • establish a routine cleaning schedule to conduct deep cleans on a more frequent basis. have this schedule available for inspection
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Rodent entry hole found in back of house (corner behind metro storage racks)
      • Rodent droppings found on small wooden beams stored in the back of house. this beam allows rodents to climb up to metro racks
      • Corrective Action(s): fill entry hole. clean area using a 100 ppm chlorine bleach solution
      • remove wooden beams and excess equipment
      • install wall shelving in the back of house to move items off of the ground
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Extra equipment and construction items stored in the back of house, particularly behind the freezers.
      • Corrective Action(s): Remove excess equipment and organize back of house
      • Violation Score:
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff FOODSAFE level 1 certification expired.
      • Corrective Action(s): operator must take FOODSAFE level 1 refresher as soon as possible. minimum 1 staff member with a valid FOODSAFE level 1 certificate must be on site during operation
      • Violation Score: 1

Nearby inspected facilities

Own this business? Add a badge to your website