Anny's Dairy Bar

722 6th St, New Westminster · Restaurant

14 inspections

1. Follow-Up InspectionJun 5, 2025

   0 infractions

2. Routine InspectionMay 5, 2025

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation: There's build-up of gravy on the outside of the crock-pot. The inserts in the prep cooler has a build up of food debris.
     • Corrective Action(s): Clean all equipment and inserts.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: Proper dishwashing procedures are not being followed. There's only 1 sink plug at the 3-compartment sink.
     • Corrective Action(s): Purchase 2 more sink plugs. Dishes must be washed with soap, rinsed then sanitized (soaked in a 100ppm bleach solution) prior to being air dried. Do not mix bleach with soap in the sanitizing step.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Leftover syrup from the machine is being stored in paper cups in the display cooler (to be used in milkshakes). There's a leftover plastic spoon in one of the cups.
     • Corrective Action(s): Store the leftover syrup in a foodgrade container with a lid. Do not keep any items inside the solution.
     • Violation Score: 3
     • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: Exhaust hood is overdue for servicing. It was supposed to be serviced April 2024. The baffles have grease built-up.
     • Corrective Action(s): Get the exhaust hood serviced.
     • Violation Score: 9
3. Routine InspectionApr 16, 2024

   2 infractions

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Gravy in crock pot was at 51 degC
     • Corrective Action(s): Increase the temperature to 60 degC or above. Temperature dial was adjusted during the inspection.
     • Violation Score: 5
   • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator does not have FS level 1 or equivalent certification. This was mentioned on the previous inspection report as well.
     • Corrective Action(s): Get certified before June 30, 2024.
     • Violation Score: 1
4. Routine InspectionSep 5, 2023

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): A few containers of cut fries were being stored at room temperature.
     • Corrective Action(s): Store cut fries inside the cooler. Keep only small amounts out as discussed.
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: The exhaust hood is overdue for servicing. Last service date was April 2022. The hood must be serviced at least once a year.
     • Corrective Action(s): Get the hood serviced before you close for the season as this is a fire hazard.
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Undercounter cooler in the back kitchen is at 15 degC, but it's only used for storing breads at this time.
     • Corrective Action(s): Get the cooler fixed. Operator indicated that a repair person has been called and the cooler should be fixed by end of next week. Until then, do not store any PHF's in this cooler.
     • Violation Score: 3
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: The owner does not have her FS level 1 or equivalent certification. Her daughter, who also works here, does.
     • Corrective Action(s): As per the Food Premises Regulation, the operator must have FS level 1 or equivalent certification and in their absence, at least one employee onsite must have the certification. The owner must get recertified by November 31, 2023.
     • Violation Score: 1
5. Routine InspectionMar 7, 2023

   1 infraction

   • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Operator does not have a valid Food Safe level 1 certificate or equivalent. The ones posted expired last year.
     • Corrective Action(s): Operator informed that they are in the process of obtaining their new certificate next week. They are registered for a class on Monday. Please email a copy of the new certificate to the inspector. Date to be corrected: Mar 21, 2023
     • Violation Score: 1
6. Routine InspectionJul 4, 2022

   2 infractions

   • 203 - Food not cooled in an acceptable manner [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Several buckets of cooked fries were left at room temperature, they ranged between 29-35C.
     • Corrective Action(s): Ensure the buckets are moved to the cooler. Food must be cooled from 60C to 20C within 2 hours and 20C to 4C within 4 hours.
     • Violation Score: 5
     • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): 1) ice cream scoop was stored in a glass of water at room temperature.
     • 2) ladle for gravy was kept at room temperature by the hot holding unit.
     • 3) Food grade sanitizer not readily available in all food preparation areas.
     • Corrective Action(s): 1) ice cream scoop was moved to the dishwashing area at the time of inspection.
     • 2) ladle for gravy was moved to the dishwashing area at the time of inspection. Ensure scoops and ladles are stored in ice, inside the cooler, or at temperatures above 60C to prevent the growth of pathogens and/or accumulation of pathogens.
     • 3) Ensure 200 ppm chlorine residual solution is available in all food handling/preparation areas. Mix 5 mL of bleach for 1 L of water to make food grade sanitizer.
     • Violation Score: 5
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: 1) Several items were left uncovered in the coolers.
     • 2) Single door white stand up cooler by the walk-in cooler was holding raw eggs over ready to eat items.
     • 3) Cooler door handles, seals, and shelves have build up of grease and food debris.
     • 4) Bags of potatoes were kept on the floor in the walk-in cooler.
     • Corrective Action(s): 1) Keep items covered insite coolers to protect from cross contamination.
     • 2) Raw meats and eggs should be kept on the bottom most shelf and ready to eat food items should be kept on the top shelves to prevent cross contamination.
     • 3) Clean and sanitize cooler door handles, seals, and shelves. Date to be corrected by: July 11, 2022
     • 4) Keep all food items off the floor to prevent from contamination.
     • Violation Score: 9
     • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
     • Observation: Owner was the only staff on site. She did not have a valid Food Safe level 1 certification or equivalent.
     • Corrective Action(s): Obtain Food Safe level 1 or equivalent certification. At least one staff member on site must have food safe level 1 certification or equivalent at all times.
     • Violation Score: 1
7. Routine InspectionJul 21, 2021

   0 infractions

8. Routine InspectionAug 13, 2020

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): Ice cream scoop noted being stored in room temperature, standing water.
     • Corrective Action(s): - Utensils used for food must be stored in ice water or water that is refreshed every 2 hours to minimize bacterial growth.
9. Routine InspectionNov 15, 2019

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation (CORRECTED DURING INSPECTION): 1. Raw meat stored above bread in walk-in cooler.
     • 2. Chemicals stored next to food products by back door.
     • Corrective Action(s): 1. A tray of raw ground meat was found stored on a shelf above bags of bread and buns in the walk-in cooler. Raw meats shall always be stored below cooked and ready to eat foods to avoid any possibility of cross contamination. Instructed staff to correct violation at time of inspection.
     • 2. Degreaser and pesticide (aerosol can) were stored beside and above bottles of mustard, ketchup, pickles, and new single-use/disposable utensils at the table near the back door. All chemicals shall be stored separate from all foods and utensils to avoid cross contamination in the event there is an accidental spill of chemicals. Instructed staff to correct violation at time of inspection.
     • Violation Score: 3
10. Routine InspectionJun 5, 2019

    0 infractions

11. Routine InspectionOct 12, 2018

    0 infractions

12. Routine InspectionMay 29, 2018

    0 infractions

13. Routine InspectionOct 11, 2017

    0 infractions

14. Routine InspectionJul 17, 2017

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Wall and ceilling of walk in cooler is dusty
      • 2. Area behind and under deep fryer is greasy.
      • Corrective Action(s): 1. Wall and ceiling of walk in cooler needs to be kept clean and free of dust and filth build up.
      • 2. Area behind and under the deep fryer needs to be kept clean and free of grease build up.
      • Date to be corrected by: July 24, 2017
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Light cover missing for light fixture above 3 compartment sink.
      • Corrective Action(s): Provide a light cover for the light fixture.
      • Date to be corrected by: July 24, 2017
      • Violation Score: 1