Pizza Camp

761 6th St, New Westminster · Restaurant

17 inspections

Routine InspectionJan 26, 2026
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Jacket/comforter was being used to cover bread to keep it warm.
  - Corrective Action(s): Do not use these items to cover bread. Use a clean, washable foodgrade pan/item as discussed.
  - Violation Score: 3
Routine InspectionJun 18, 2025
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Operating permit is posted in the back kitchen.
  - Corrective Action(s): Relocate the permit to the front service area as discussed. This was mentioned in the last inspection report as well.
  - Violation Score: 1
  - 208 - Foods obtained from unapproved sources [s. 11]
  - Observation: Containers of "achar" noted at room temperature. As per operator, these were dropped off by a vendor to be sold at their restaurant.
  - Corrective Action(s): Products were removed from sale. All foods sold onsite must be from an approved source. You cannot sell foods prepared at home.
  - Violation Score: 3
  - 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Temperature logs are not being maintained.
  - Corrective Action(s): Start recording your cooler and hot holding temperatures daily.
  - Violation Score: 1
Routine InspectionNov 8, 2024
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Rice cooker had been unplugged. Rice in the cooker was around 50 degC.
  - Corrective Action(s): As discussed, you cannot unplug the cooker unless you're cooling the rice to be placed into the cooler. Hot rice for serving must be maintained at or above 60 degC at all times.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1) Proper dishwashing procedures are not being followed.
  - 2) Sanitizer bucket in the BOH did not have adequate sanitizer in it.
  - Corrective Action(s): 1) Wash with soap and water in the 1st compartment of the sink (don't mix soap and bleach); rinse with water in the 2nd and then soak dishes in a sanitizer solution for 2 minutes before air drying.
  - 2)Add more bleach to the sanitizer solution. Use test strips to monitor bleach sanitizer levels. Purchase spray bottles to store sanitizer solution in as discussed.
  - Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: There was only one person working at the time of inspection and they did not have FS level 1 or equivalent certification.
  - Corrective Action(s): At least one staff working must be certified. You have till Dec. 31 2024 to meet this requirement.
  - Violation Score: 1
Routine InspectionMay 3, 2024
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Temperature log is not being maintained consistently.
  - Corrective Action(s): Ensure temperature log's maintained daily.
  - Violation Score: 1
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Neither of the two staff working had FS level 1 or equivalent certification.
  - Corrective Action(s): In the operator's absence, at least one staff onsite must be certified
  - Violation Score: 1
Routine InspectionOct 27, 2023
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Temperature records are not being maintained.
  - Corrective Action(s): Start recording cooler and hotholding temperatures daily.
  - Violation Score: 1
Follow-Up InspectionMay 3, 2023
0 infractions
Routine InspectionMay 1, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): OBSERVATIONS
  - 1.) Food items were stored on the ground such as salt bag
  - and bag of potatoes.
  - 2.) Raw meat was stored on top of cooked meat and
  - dairy products on the walk-in-cooler.
  - Corrective Action(s): CORRECTIVE ACTIONS
  - 1.) Store food items above the ground at lest 6 inches
  - (15cm) at all times to aid in cleaning and pest monitoring.
  - 2.) Store all raw meat products at the bottom of the shelf.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: OBSERVATION
  - Mouse droppings were noted under the shelf where
  - the rice cooker was stored.
  - Corrective Action(s): CORRECTIVE ACTION
  - Clean and sanitizer the droppings and the area noted above.
  - Ensure to monitor for pest by visual inspection of the premises.
  - Date To Be Corrected By : May 3, 2023
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: OBSERVATIONS
  - Bread cooling shelves, shelves in the dry storage area, the
  - in the 3- compartment sink had filth
  - accumulation. Scum or mold build-up was also observed
  - in the 3-compartment sink ; Grease build up was observed on vents.
  - Corrective Action(s): CORRECTIVE ACTION
  - Ensure to properly clean and maintain the areas noted
  - above in a good sanitary condition.
  - Date To Be Corrected By : May 3, 2023
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: OBSERVATIONS
  - 1.) Mat near the dishwashing area is no longer
  - suitable for proper cleaning.
  - Corrective Action(s): CORRECTIVE ACTIONS
  - Remove floor mat and clean the area. Replace flooring tiles as needed.
  - Date To Be Corrected By : May 15, 2023
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: OBSERVATIONS
  - 1. Prep cooler (left side) was not properly cooling. Temperature
  - was at 8 C
  - 2. One spray bottle for bleach was not working
  - Corrective Action(s): CORRECTIVE ACTIONS
  - 1. Repair the prep cooler. For long-term solution replace
  - cooler with a new one.
  - 2. Purchase a new spray bottle.
  - Date To Be Corrected By : May 3, 2023
  - Violation Score: 3
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation (CORRECTED DURING INSPECTION): Operator was using reusable dishwares even though they
  - are only permitted to use single-use items.
  - Corrective Action(s): Operator was told to not use reusable items and was
  - asked to remove it from the premises
  - Violation Score: 1
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation (CORRECTED DURING INSPECTION): Foam/Mattress was found in the dry storage area. Operator
  - stated that this is owned by the previous owner.
  - Corrective Action(s): CORRECTIVE ACTION
  - Ensure to remove all personal items including the stove in back
  - storage area.
  - Violation Score: 1
Routine InspectionJan 19, 2023
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Samosas were being stored at room temperature. They're purchased precooked, frozen from Wal-mart. Operator takes them out of the freezer and stores them at room temperature for sale. Time was not being monitored.
  - Corrective Action(s): Samosas were discarded. As discussed, you can have 1 samosa out on display for customers to see which you must discard at the end of the day. The rest must be stored inside the freezer and reheated on order.
  - Violation Score: 5
Follow-Up InspectionMay 10, 2022
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Pepperoni pizzas were stored at 30 degC. Warmer was turned off. Operator wasn't able to tell me how he was monitoring the times.
  - Corrective Action(s): Discard the pizzas. As was made clear prior to pizza being approved for sale, pizzas must be kept in a warmer at or above 60 degC. And if they're to be kept at lower temperatures, there must be a system for monitoring the time and to make sure the pizzas are discarded after 2 hours.
  - Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
  - Observation: Food Safety Plan for pizzas is not being followed.
  - Corrective Action(s): Update your pizza food safey plan and include what is actually being practiced.
  - Violation Score: 1
Routine InspectionMay 6, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings noted on the shelves in the dough prep area.
  - Corrective Action(s): Clean the shelves using a bleach solution as discussed. Continue to monitor for droppings.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Walk-in cooler temperature ranged between 8-9 degC; front prep cooler temperature was 9 degC.
  - Corrective Action(s): Move all the PHF's from the walk-in cooler into the pop cooler as discussed. The walk-in did not have many PHF's inside; prep cooler did not have any PHF's stored inside at the time of the inspection. Get the walk-in cooler and front prep cooler fixed. Repairman was called during the inspection. Do not store any PHF's in the walk-in cooler or the front prep cooler until they have been fixed and can maintain a temperature of 4 degC and below.
  - Violation Score: 9
Routine InspectionOct 15, 2020
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: rodent droppings observed throughout the premises, most notably:
  - -behind and around the chest freezer
  - -beside the back of house filing cabinet
  - -along the wall in the back of house under the countertops
  - -around the main bread prep area floors
  - -on white undercounter shelf next to the stainless steel table
  - -under the 3 compartment sink in the corner
  - -behind boxes in the undercounter shelves underneath the microwave
  - this is not an exhaustive list
  - Corrective Action(s): clean and sanitize the areas noted above and conduct a thorough deep clean of the facility. due 1 week
  - Operator must obtain professional pest control service
  - Violation Score: 9
Routine InspectionSep 23, 2019
0 infractions
Routine InspectionMar 5, 2019
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Back of house storage area found to have rodent droppings in corners and in shelves. Also found to have droppings in lower shelf corner beside the walk-in cooler
  - Corrective Action(s): Remove the mice droppings and sanitize the areas using bleach water
  - due: immediately.
  - Violation Score: 3
Routine InspectionAug 14, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required on various containers for oil in the back of house. food and grease debris also seen in utensil drawer in the front of house.
  - Corrective Action(s): Clean the above noted items and areas. this must be done on a more frequent basis.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Oil container for brushing breads found to be stored with sponge inside with a dirty brush.
  - Corrective Action(s): Directed operator to discard both sponge and dirty brush.
  - Do not use sponges for holding oil. use only a clean and reusable container for holding oil.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 2 issues found;
  - Oven mitts found to be soaked with oil and discolored
  - Undercounter cooler at the front of house measured 5 degrees C ambient temperature. Ice build up observed inside, no food storage inside.
  - Corrective Action(s): Discard both pairs of oven mitts. Ensure that equipment and uniforms are maintained in a sanitary manner.
  - Adjust and defrost the cooler. Ensure that it is able to maintain contents <4 degrees C.
  - Violation Score: 3
Follow-Up InspectionApr 3, 2018
0 infractions
Routine InspectionMar 22, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Both fridges are above 4 Celsius. Pizza prep cooler is 8.2 Celsius. Walk-in fridge is 7 Celsius. Repair by Monday. Fridges MUST maintain food tempertures below 4 Celsius.
  - Note that very few pizzas appear to be made; premise has switched to primarily baking traditional flatbreads. Only one block of cheese and about 2 dozen eggs kept in walk-in fridge. Pizza meats kept in freezer.
  - Corrective Action(s):
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach in spray bottle is far too strong; bleached test strip white. Use only a 1/2 teaspoon of bleach for spray bottle.
  - Corrective Action(s):
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Most shelves, walls, corners and outsides of food bins are very dirty, grimy. Clean the whole kitchen and all equipment.
  - Corrective Action(s):
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Counter by 3 compartment sink and enclosure around new hot water tank are unfinished wood, not smooth washable. Paint or otherwise re-finish these surfaces so that they are smooth and washable.
  - Corrective Action(s):
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: See #205. Fridges require repair.
  - Corrective Action(s):
  - Violation Score: 3
Routine InspectionOct 20, 2017
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): "Clean" dishes are stored in dirty areas; uncleanable knife rack, dirty containers, dirty shelves. Clean and sanitize all shelves and other dish and utensil storage areas; Clan and sanitize dishes and utensils before returning them to storage.
  - Corrective Action(s):
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): 1) "Washed" dishes in clean dish areas are dirty - not all food residue has been removed. Clean all dishes and utensils thoroughly EVERY time you use them. Dirty dishes moved to clean dish area.
  - 2) Large stand mixer is caked with old dough. Clean thoroughly at least once per day when used.
  - Corrective Action(s):
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation: Premise has upgraded sinks without sufficient hot water. New hot water tank can not fill the three compartment sink with hot water. Submit specs for the new tank. Hot water system must be upgraded so that sinks can be filled for proper dishwashing.
  - Corrective Action(s):
  - Violation Score: 5
- 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
  - Observation: 1) Premise has made major changes without submitting plans; They installed a two compartment sink, a grease trap and a hot water tank without obtaining approval. Can not read the data plate on the tank as it is oriented towards the wall. Submit plans for the new construction and specs for the new hot water tank. Tank does not fill all three compartments with hot water and so is insufficient.
  - 2) Plumbing changes were made without obtaining approval from the city building department. Referred to the city. New equipment can not be approved unless the city approves the installation.
  - 3) Perishables have been taken out of the pizza prep cooler because it is not working properly. This area is designed for food prep and your pizza prep cooler is required for the safe operation of this business. Repair cooler.
  - Corrective Action(s):
  - Violation Score: 5
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Numerous areas of floors, fridges and shelves are very dirty with old food debris and grime. Clean.
  - Corrective Action(s):
  - Violation Score: 9
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: 1) Installed hot water tank does not have enough capacity to fill 3 compartment sink. Not sure of size or recovery capacity, as data plate is hidden. Request to serve more menu items than pizza is denied at this time. Increase capacity of your hot water system so that you can fill your sinks.
  - 2) Enclosure around hot water tank is raw, unfinished wood. Not cleanable or washable. Requires a smooth washable surface. Also raw wood around grease trap. Re-finish to a smooth washable surface.
  - 3) There is still an unfinished, uncleanable knife holder under the shelf above the chest freezer in the kitchen. Remove it as previously ordered.
  - Corrective Action(s):
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) 3 compartment sink is leaking. Repair.
  - 2) Pizza fridge is operating at 7 degrees celsius (no perishables inside). Repair or adjust.
  - 3) Counter edges are damaged. Repair.
  - Corrective Action(s):
  - Violation Score: 9
  - 310 - Single use containers & utensils are used more than once [s. 20]
  - Observation (CORRECTED DURING INSPECTION): Foil pans are very oily, dirty and stored for re-use. Do not re-use foil pans, as they are not designed to be re-used.
  - Corrective Action(s): Pans discarded at time of inspection.
  - Violation Score: 3
  - 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
  - Observation: Pizza prep cooler has outdoor thermometers in it. Replace with accurate (NSF certified) fridge thermometers.
  - Corrective Action(s):
  - Violation Score: 1