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7-Eleven Canada #37871H

780 6th St, New Westminster · Restaurant

Official record from Fraser Health →

Inspection summary

7-Eleven Canada #37871H has been inspected 12 times by Fraser Health Authority since July 26, 2017. The most recent inspection, on July 3, 2026, recorded 2 infractions.

5 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on July 3, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 3, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 6, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on March 12, 2020. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 7, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two egg salad sandwiches probed at 8 degC and 6 degC. This is a repeat infraction.
      • Corrective Action(s): Discard the sandwiches. As discussed move the sandwiches/subs to the back of the cooler.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The open display cooler is not keeping all potentially hazardous foods at or below 4 degC. This is a repeat infraction.
      • Corrective Action(s): You need a cooler with closeable doors for storing grab and go PHF's. Replace the current cooler with one that has closeable doors.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Taquitos in the blue zone (ready to eat section) or rolling warmer were between 56 and 59 degC. The thermostat on the unit had not been adjusted to the proper setting. If they were reheated to above 74 degC in the "red" zone, they should be well above 60 degC in the "blue" zone.
      • Corrective Action(s): Discard the taquitos and make some fresh ones. Ensure that the setting on the warmer is correct. Reheat foods to 74 degC and then hot-hold above 60 degC for service.
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: 1) Foods inside the M3 undercounter cooler were at 12 degC.
      • 2) Egg sandwich in the open display cooler was at 11 degC; meat sandwich was at 11.5 deg C.
      • Corrective Action(s): 1) All foods were discarded during inspection: 65 taquitos, 1/2 pizza, 1 smokie, 3 corn dogs, 14 hot dogs.
      • 2) 4 egg sandwiches, 3 pizza subs, 4 wraps from the display cooler
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: M3 undercounter cooler was at 12 degC. Display cooler was not able to keep sandwiches under 4 degC.
      • Corrective Action(s): Repair/replace the undercounter cooler. Until then, do not store any PHF's in this cooler. Store sandwiches on the shelf closest to the vent and further back as discussed. The temperature at the back of the shelves is acceptable.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning required
      • Corrective Action(s): Some minor cleaning required in hard to reach areas.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Hot foods are reheated to 160 degF, as per manager.
      • Corrective Action(s): Hot foods must be reheated to at least 165 degC. Post a sign in the hot foods area to indicate the same. Ensure staff are aware of the proper reheating temperature.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted in the room where the 3-compartment sink is located.
      • Corrective Action(s): Ensure pest control is servicing for flies as well.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning required.
      • Corrective Action(s): Clean and reorganize the sink area.
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Hot foods are only reheated to 140 degF before being hotheld.
      • Corrective Action(s): Hot foods MUST be reheated to 165 degF before being moved to the "blue" zone for hotholding above 140 degF.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Temperature logs are not maintained for reheating temperatures for the hot foods. Logs are only maintained for hotholding foods above 140 degF. Staff mistakenly think that 140 degF is what the reheating temperature is.
      • Corrective Action(s): Recommend having a section for recording reheating temperatures for the hot foods to distinguish between the two temperatures.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The customer washroom requires some cleaning.
      • Corrective Action(s): Clean the floor in the corners. Ensure that the sink basin is cleaned as well.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: The seal around the base of the toilet is cracking and moldy.
      • Corrective Action(s): Re-seal the base as discussed.
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Cleaning chemicals stored next to and above new, single-use food containers.
      • Corrective Action(s): Cleaning chemicals shall be stored away and below food and utensils. Organize the storage shelf so that all chemicals are stored below the new single-use food containers.
      • Date to be corrected: March 12, 2020
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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