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Apple Eatery

+15 - 777 8 Avenue SW Calgary AB T2P 3R5 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Facility is mixing water, bleach, and soap together. Please do not mix bleach with anything else besides water. Mix a bleach surface sanitizer to a concentration of 100ppm.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Egg cartons were being reused as hot plates. These are not reusable items and cannot be cleaned/sanitized. Please discard the egg cartons.
  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Facility is mixing water, bleach, and soap together. Please do not mix bleach with anything else besides water. Mix a bleach surface sanitizer to a concentration of 100ppm.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet wiping cloths were left on food preparation surfaces when not in use. Please keep sanitizers in an approved sanitizer when not in use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cut vegetables were stored over the fill line in the prep cooler inserts. Please store perishable food items below the fill line in the prep cooler such that the food can be held at a temperature of 4C or below.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Egg cartons were being reused as hot plates. These are not reusable items and cannot be cleaned/sanitized. Please discard the egg cartons.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The handle of the walk-in cooler was encrusted in grease and debris. Please clean and sanitize.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The back storage room is cluttered and disorganized. Please clean and organize this room such that proper cleaning and pest control can be conducted.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food was observed stored directly on the floor and uncovered in the walk-in cooler. Please ensure that all food is stored elevated off of the floor and covered to prevent cross-contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tape was observed on the handle of the chest freezer located in the back storage room. Please remove the duct tape and repair/replace the handle such that the freezer lid is in good condition and cleanable. Duct tape is not considered a cleanable surface and can harbor dirt and pathogens.
  5. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food was observed stored directly on the floor and uncovered in the walk-in cooler. Please ensure that all food is stored elevated off of the floor and covered to prevent cross-contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility is using a chlorine-based surface sanitizer but no chlorine test strips were available. Please obtain chlorine test strips to be able to test and verify the concentration of the chlorine surface sanitizers.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bowls were observed being used as bulk scoops for bulk food items. Please replace the bowls with proper scoops that have handles to prevent food handlers from coming in contact with the bulk food items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Duct tape was observed on the handle of the chest freezer located in the back storage room. Please remove the duct tape and repair/replace the handle such that the freezer lid is in good condition and cleanable. Duct tape is not considered a cleanable surface and can harbor dirt and pathogens.