Skip to content
Loading map…

Autumn Valley

8 - 3850 19 Street NE Calgary AB T2E 6V2 · Food - General

Official record from Alberta →

Inspection summary

Autumn Valley has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 20, 2023. The most recent inspection, on May 13, 2026, recorded 1 infraction.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 6 times across 4 separate inspections, most recently on May 13, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 12, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Risk Management Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Multiple boxes of finished products were stored directly on the floor of the walk-in freezer.The finished products in the walk-in freezer, should be stored at least on pallets if not on shelves.
  2. Demand Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Multiple boxes of finished products were stored directly on the floor of the walk-in freezer.The finished products in the walk-in freezer, should be stored at least on pallets if not on shelves.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility does not hold a valid food handling permit.- Acquire a valid and subsisting food handling permit.
  3. Monitoring Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Multiple boxes of finished products were stored directly on the floor of the walk-in freezer.The finished products in the walk-in freezer, should be stored at least on pallets if not on shelves.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Many food items in the walk-in freezer were stored on the floor. Provide sufficient shelving or skids.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink completely blocked. Must ensure that food handlers have unrestricted access to the hand sink, at any time. Hand sink can be used only for hand washing
    • 20. Do food handlers at the facility have adequate food safety training?
      • Seven food handlers, none with a valid food handler certificate.Must ensure the presence of at least one food handler with a valid food handler certificate.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website