Autumn Valley
8 - 3850 19 Street NE Calgary AB T2E 6V2 · Food - General
7 inspections
- Risk Management Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Multiple boxes of finished products were stored directly on the floor of the walk-in freezer.The finished products in the walk-in freezer, should be stored at least on pallets if not on shelves.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Multiple boxes of finished products were stored directly on the floor of the walk-in freezer.The finished products in the walk-in freezer, should be stored at least on pallets if not on shelves.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility does not hold a valid food handling permit.- Acquire a valid and subsisting food handling permit.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Multiple boxes of finished products were stored directly on the floor of the walk-in freezer.The finished products in the walk-in freezer, should be stored at least on pallets if not on shelves.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Many food items in the walk-in freezer were stored on the floor. Provide sufficient shelving or skids.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink completely blocked. Must ensure that food handlers have unrestricted access to the hand sink, at any time. Hand sink can be used only for hand washing
- 20. Do food handlers at the facility have adequate food safety training?
- Seven food handlers, none with a valid food handler certificate.Must ensure the presence of at least one food handler with a valid food handler certificate.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions