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Avighna Innovations - CGY-1710

10 - 1420 40 Avenue NE Calgary AB T2E 4P9 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Avighna Innovations - CGY-1710 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since May 7, 2024. The most recent inspection, on April 24, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 10, 2024. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 4 times across 2 separate inspections, most recently on June 26, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 10, 2024. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1) Exterior of flavoured syrup containers were heavily contaminated with syrup and were stored on the floor. Please clean and store foods at least 6 inches off the floor and in a sanitary manner.2) Bottled water and open containers of chemicals were stored in the truck cabin/driver area. Store foods in a sanitary area in the food area.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) The hand wash sink was obstructed by stacked milk crates of water (corrected). Hand washing stations must always be easily accessible - do not obstruct.2) The paper towel dispenser was located too far away from the hand wash sink. Please install separate paper towel dispenser that is easily accessible at hand sink.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer solution prepared during their operations. Please ensure that there is a sanitizer solution readily available at all times during operations.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station did not have hot and cold water. Please ensure that the handwashing station is equipped and supplied with hot and cold water. The inspector informed the operator that the fresh water tank must be filled up and the wastewater tank be empty prior to each operation and prior to leaving the base of operation.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towel roll was not placed in a functional paper towel dispenser. Please ensure to store all paper towel rolls in suitable dispensers to protect it from being contaminated.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The water supply was not being tested for bacteriological water analysis prior to starting their operations for the season.**NOTE (2024-05-14). A satisfactory water sample test result was received by the inspector. Please ensure to have a plan in place to submit water samples for bacteriological water analysis prior to the start of the operating season.
  6. Demand Inspection

    0 infractions

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