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Bow Valley Dumpling - Events

10 - 1420 40 Avenue NE Calgary AB T2E 6L1 · Food - Special Event

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • No adequate utensils (tongs) available for food handling. Foods were stored in open bags in the freezers. No utensils were noted onsite to hand open foods. Operator was advised to obtain utensils and change every two hours. Event manager will follow up with the operator for compliance for re-opening of the booth.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer to monitor internal temperature. Operator was advised to obtain a thermometer to ensure foods are stored at required temperature. Event manager will follow up and reopen the facility
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No temporary handwashing sink available. Operator was advised to close the booth until requirements are met. Event manager was advised to follow up and re-open once facility is in compliance.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • Inadequate sampling procedure was noted onsite. Operator was advised to use adequate sampling procedures and utensils to protect the whole pot of beverage from contamination.