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Bow Valley Dumpling - Events

10 - 1420 40 Avenue NE Calgary AB T2E 6L1 · Food - Special Event

Official record from Alberta →

Inspection summary

Bow Valley Dumpling - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 24, 2026. The most recent inspection, on April 29, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 24, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on April 24, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 24, 2026. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • No adequate utensils (tongs) available for food handling. Foods were stored in open bags in the freezers. No utensils were noted onsite to hand open foods. Operator was advised to obtain utensils and change every two hours. Event manager will follow up with the operator for compliance for re-opening of the booth.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer to monitor internal temperature. Operator was advised to obtain a thermometer to ensure foods are stored at required temperature. Event manager will follow up and reopen the facility
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No temporary handwashing sink available. Operator was advised to close the booth until requirements are met. Event manager was advised to follow up and re-open once facility is in compliance.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this special event vendor (Non-Critical)?
      • Inadequate sampling procedure was noted onsite. Operator was advised to use adequate sampling procedures and utensils to protect the whole pot of beverage from contamination.

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