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HM Delights

10 - 1420 40 Avenue NE Calgary AB T2E 6L1 · Food - General

Official record from Alberta →

Inspection summary

HM Delights has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 16, 2024. The most recent inspection, on June 16, 2026, recorded 1 infraction.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on June 16, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on May 28, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food containers (Tiffin's) containing cooked food items were found on prep tables at room temperature. Temperature was measured approximately 25.4 - 33.8 degrees Celsius.- Ensure to have cooked food stored at a temperature of less than 4°C or greater than 60°C at all times.- Obtain hot holding units and coolers for storage and delivery of food items.
  2. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Large quantity of dough was observed stored on food preparation table covered in wet cloth (microfiber) towels. Operator transferred dough into a container, covered it with plastic wrap during inspection.- Ensure all food is protected using food-grade, cleanable covers (e.g., lids, food-grade wrap, or containers) to prevent potential contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer for checking internal temperature of food. - Acquire a probe thermometer.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed dough on prep table stored at room temperature with internal temperature of 26.1C. Operator portioned the dough needed for immediate preparation and placed the remaining in the walk-in cooler during inspection.- Ensure to keep foods out of the danger zone of 4-60 degrees Celsius.
  3. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Outstanding**Tomato paste observed in an open metal can in walk-in-cooler. **Ensure the food is transferred to a food grade container after opening, as metallic can might leach harmful chemicals over time.
  4. Demand Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Tomato paste observed in an open metal can in walk-in-cooler. **Ensure the food is transferred to a food grade container after opening, as metallic can might leach harmful chemicals over time.
  5. Initial Inspection

    0 infractions

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