HM Delights
10 - 1420 40 Avenue NE Calgary AB T2E 6L1 · Food - General
5 inspections
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food containers (Tiffin's) containing cooked food items were found on prep tables at room temperature. Temperature was measured approximately 25.4 - 33.8 degrees Celsius.- Ensure to have cooked food stored at a temperature of less than 4°C or greater than 60°C at all times.- Obtain hot holding units and coolers for storage and delivery of food items.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Large quantity of dough was observed stored on food preparation table covered in wet cloth (microfiber) towels. Operator transferred dough into a container, covered it with plastic wrap during inspection.- Ensure all food is protected using food-grade, cleanable covers (e.g., lids, food-grade wrap, or containers) to prevent potential contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No probe thermometer for checking internal temperature of food. - Acquire a probe thermometer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Observed dough on prep table stored at room temperature with internal temperature of 26.1C. Operator portioned the dough needed for immediate preparation and placed the remaining in the walk-in cooler during inspection.- Ensure to keep foods out of the danger zone of 4-60 degrees Celsius.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **Outstanding**Tomato paste observed in an open metal can in walk-in-cooler. **Ensure the food is transferred to a food grade container after opening, as metallic can might leach harmful chemicals over time.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Tomato paste observed in an open metal can in walk-in-cooler. **Ensure the food is transferred to a food grade container after opening, as metallic can might leach harmful chemicals over time.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
0 infractions