Skip to content
Loading map…

Bow Valley Dumpling - CGY-1812

10 - 1420 40 Avenue NE Calgary AB T2E 6L1 · Food - Mobile Vendor

Inspection summary

Bow Valley Dumpling - CGY-1812 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since January 28, 2026. The most recent inspection, on August 9, 2026, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 9, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on July 10, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Meat based dumplings were observed to be stored at room temperature,Operator had just started at the festival, was asked to store them in the refrigerator.
  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Handwash sink was not set up and operating at the time of inspection. Operators were only providing samples and selling frozen product at the time of inspection.Ensure appropriate handwash sinks are set up and readily available when in operation, and meet the requirements of any food service provided.
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The 3 comp sink was not connected to the hot water heater, no hot water for sink use. Corrected onsite: market manager provide a temporary handwash basin for handwashing use for minimal food handling onsite (portioning frozen dumplings for sale).
  6. Demand Inspection

    0 infractions

  7. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website