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Combine by L'aromas

9873 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Combine by L'aromas has been inspected once by Fraser Health Authority, on September 23, 2026. The most recent inspection, on September 23, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 23, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bacon left out at room temperature without any time stamps. When inquired staff indicated that it stays out from 9 AM to 2 PM; for 5 hours. Education provided that all potentially hazardous foods must not exceed 2 hours at room temperature. Smaller portions and time stamps for 2hours must be used to ensure time and temperature for all foods are controlled.
      • Corrective Action(s): Required operator to put the bacon back into the cooler. Only take them out when needed. Ensure to have a time-temperature control system for all potentially hazardous foods out at room temperature. Staff put away the bacon into the cooler at the time of inspection
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in the back corner of kitchen was obstructed; basin filled with utensils
      • Corrective Action(s): Required operator to remove all items out of the basin, make it accessible at all times for hand washing. Operator started to clear out the basin at the time of inspection
      • Violation Score: 5

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