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Freshslice Pizza (Park Place)

13 - 9908 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Freshslice Pizza (Park Place) has been inspected 11 times by Fraser Health Authority since March 3, 2022. The most recent inspection, on June 4, 2026, found no infractions.

5 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 20, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on April 7, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on December 18, 2023. For example: 104 - Permit not posted in a conspicuous location [s. 8(7)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One silicone spatula was worn out (cracked) from the sides and had black build up in one area. This could result in inadequate cleaning of the spatula and bacteria can harbour in the cracks which may cause potential food contamination during food handling.
      • Corrective Action(s): Please discard the spatula and replace it with new one.
      • TO BE CORRECTED BY - Immediately
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): **REPEATED VIOLATION** Future non-compliance may result in enforcement action.
      • 2 cans of pineapple, 2 cans of mushroom, 2 cans of black olives and 1 can of green olives were opened (partially filled) and stored in the front prep cooler. Staff transferred the left over food from opened cans to food grade containers during inspection.
      • Corrective Action(s): As discussed, store food in food grade containers. Once the cans are opened, food should be transferred immediately to food grade containers to prevent risk of chemical contamination.
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): REPEATED VIOLATION
      • 3 opened cans of pineapple, 1 opened can of mushroom and 2 opened cans of olives were observed in the prep cooler. Once metal cans are opened, all food should be immediately transferred out of cans as the chemicals may leach out of the can over time which can cause potential chemical food contamination.
      • Corrective Action(s): Please use food grade containers to store food.
      • - Staff transferred food from opened cans to food grade containers during inspection.
      • Violation Score: 9
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • 2 opened cans of pineapples, 2 opened cans of mushrooms and 2 opened cans of black olives stored in prep cooler.
      • Corrective Action(s):
      • Immediately remove opened cans of food and transfer to a food grade container. Ensure any leftover food from an opened can is transferred to a food grade container before storing it in the cooler to prevent a chemical contamination.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Operating permit was not available onsite.
      • Corrective Action(s): Please ensure that a valid operating permit is posted at a conspicuous location at all times during facility operation. If the permit has been lost or misplaced, please request a repalcement permit by completing the 'Permit Replacement form' available on Fraser Health website.
      • TO BE CORRECTED BY - Jan 15, 2023
      • Violation Score: 1
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized (Violation Score: 5). Observed sanitizer dispenser at 3 compartment sink and sanitizer spray bottle measuring at less than 200ppm QUATs. Observed air in sanitizer tubing/line.
      • Health Rationale: Inadequate sanitization of food contact surfaces increased the risk of potential food contamination due to bacterial growth or toxin production.
      • Corrective Actions: Operator cleared air from lines, concentration of QUATs sanitizer at dispenser and spray bottle measured at 200ppm. Ensure food contact surfaces are properly cleaned and sanitized.
      • Corrective Action(s):
      • Violation Score:
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not of suitable design/material (Violation Score: 3)
      • Observed olives stored in open can in prep cooler drawer.
      • Health Rationale: Once the can is opened, food must be transferred to a food grade container to prevent the risk of the potential food contamination from the chemicals leaching into the food.
      • Corrective Actin: Operator transferred food into a food grade container and discarded the can at the time of inspection. Ensure all food products are stored in food grade container.
      • Corrective Action(s):
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

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