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Chipotle Mexican Grill

60 - 9900 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Chipotle Mexican Grill has been inspected 8 times by Fraser Health Authority since January 3, 2024. The most recent inspection, on May 28, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 22, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 3, 2025. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 14 small containers of corn were stored outside at room temperature. Staff stated that they store corn in cooler but sometimes it is still frozen so containers are left outside for few hours.
      • Temperature of corn recorded at or below 4C at the time of inspection. Staff moved all the containers back into the cooler.
      • Corrective Action(s): Please note that storing potentially hazardous food outside at room temperature is not an acceptable method for thawing. If food is left outside in danger zone (4C - 60C) for prolonged period of time, the food may get contaminated with bacterial growth and toxin production.
      • Please follow your facility's approved food safety plan for thawing frozen potentially hazardous food.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): 3 green cutting boards were observed in the front area. The surface of these boards was uneven on both sides with multiple knife cuts and crevices that could not be adequately cleaned and sanitized. As a result, bacteria can harbour in these cracks which may cause potential food contamination during food processing/cutting.
      • Corrective Action(s): DO NOT USE the 3 green cutting boards which are not in good working order.
      • Manager stated the cutting boards are replaced regularly. Additional new cutting boards are available onsite for use.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low temp mechanical dishwasher was run at the time of inspection and 0ppm chlorine residual observed. Staff stated that dishwasher has leakage issue and technician has been called. In the mean time, 3 compartment dishwashing sink has been used for manual dishwashing. 200ppm QUATS available at the dispensing unit and only single use take out containers are being used.
      • Corrective Action(s): Please repair the dishwasher and ensure that it can adequately wash and sanitize the dishes/food contact surfaces. Notify your district EHO once the dishwasher has been serviced.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

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