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A&W

4902 50 Avenue Barrhead AB T7N 1G6 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The containers holding the disposable knives and forks by the drive thru has a buildup of dust present at the bottom of the container. The containers are required to be cleaned and sanitized.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The probe thermometer was not working due to its battery. Action shall be taken to replace the battery to ensure the probe thermometer works properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A small food spill is observed in the small cooler in the front cooler (front of house)
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Risk Management Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Water was found pooling underneath the condenser behind the walk-ins in the basement. Water on the floor can potentially bleed into the walls causing damage or create an environment for mould to grow. Floor area should be kept dry by either adding a basin (bucket or tray) to catch water drip or have floor sloped to a drain.
  9. Monitoring Inspection

    1 infraction

    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Water was found pooling underneath the condenser behind the walk-ins in the basement. Water on the floor can potentially bleed into the walls causing damage or create an environment for mould to grow. Floor area should be kept dry by either adding a basin (bucket or tray) to catch water drip or have floor sloped to a drain.