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Barrhead Healthcare Centre

4815 51 Avenue Barrhead AB T7N 1M1 · Food - General

11 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • The sanitizer solution is measured at 0ppm. The stock container was found to be empty. The stock container was changed at time of inspection, and all sanitizer containers were changed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The single use spoons near the front serving area are unorganized. Action shall be taken to have all the handles facing the same direction to minimize the risk of touching the food end of the spoon.2)The blender in the breakfast area was stored wet with the lid on. Food equipment shall be dry before placing a lid on the equipment to prevent bacterial/mold growth. Ensure all equipment is dry before putting the equipment away.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ice/water dispenser in the servery kitchen in the nursing unit has a build up of scale on the front of the dispenser, and potiental biofilm forming in the drain area. Action shall be taken to clean the dispenser, and added to a routine cleaning/sanitization schedule.Aug 6 - Talked to site manager regarding this issue.
  7. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ice/water dispenser in the servery kitchen in the nursing unit has a build up of scale on the front of the dispenser, and potiental biofilm forming in the drain area. Action shall be taken to clean the dispenser, and added to a routine cleaning/sanitization schedule.
  8. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ice/water dispenser in the servery kitchen in the nursing unit has a build up of scale on the front of the dispenser. Action shall be taken to clean this area.
  9. Monitoring Inspection

    0 infractions

  10. Risk Management Inspection

    2 infractions

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • The prep counter has missing tiles in the half wall. The interior of the wall has black organic growth, damp drywall and water condensing on the metal studs. All damage building material (damp drywall) shall be removed, and the source of the moisture identified. The area of the missing tiles was sealed upon entry into the facility. This area shall continued to be sealed during any food preparation. Commitment to the remediation of this work shall be confirmed with the Public Health Inspector by Dec 22, 2023, and the remediation plans shared when they are made.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The tiles by the prep island (infront of the coolers) are in disrepair. Action shall be taken to repair/replace these tiles.
  11. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Walls in the kitchen by the steamer is in disrepear. Walls shall be smooth, durable and easy to clean. Action shall be taken to repair the walls.2) The tiles by the prep island (infront of the coolers) are in disrepair. Action shall be taken to repair/replace these tiles.