A&W
5002 55 Street Cold Lake AB T9M 1P1 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice build-up in freezer will be addressed at next routine inspection in six (6) months.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer (Quat) concentration noted to be at 50 ppm.Please remake sanitizer and use litmus test paper strips to verify Quat sanitizer concentration to be at 200 ppm daily.
- 09. Are chemicals stored and handled in a safe manner?
- Noted no label on sanitizer (Qats) spray bottle at front. Please ensure spray bottles are clearly labeled to identify their contents.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Noted the temperature of two-door fridge by deep frying unit to be at 6 C.Please adjust the fridge temperature. Fridge must be capable of maintaining 4C at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Noted ice build up on freezer fan. Please clean freezer fan and ensure it remains in clean and sanitary condition at all times.
- 23. Is the facility maintained in a clean and sanitary condition?
- Noted the walls of family washroom and sink of women's washroom visibly dirty at the time of inspection.Please clean above-mentioned areas and ensure that they remain clean and sanitary condition at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions