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Awesome Khaos Inc.

5A - 235 Macalpine Crescent Fort McMurray AB T9H 4A5 · Food - General

8 inspections

  1. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bottled water and pop were stored on the floor around the food service area. All food and food items must be stored at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets. Ensure water bottles are stored off the floor.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Piece of cardboard was been used as surfacing under the sandwich grill. Cardboard was dirty with food debris and spills and cannot be cleaned. Owner explained that sandwich grill burns through the countertop surfacing. Hence cardboard piece was being used to prevent damage to the surface. Remove cardboard and replace with a cleanable, fire-resistant material for the surfacing. Cardboard is not cleanable, hence should not be used on food contact surfacing.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Cardboard box containing a bag of tomato sauce was stored on the floor under the microwave station. Bag of tomato sauce was moved to a different area above the floor during the inspection. 2) Packs of bottled water were stored on the floor beside Pepsi cooler. All food and food items must be stored at a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets. Ensure water bottles are stored off the floor.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A cleaning end of a mop was observed touching clean food trays on the drying rack in the dishwashing area. The mop was moved from the area during inspection. Store cleaning equipment in a designated area. Ensure clean dishes are stored in such a way to prevent cross contamination from other items or environmental contaminants.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Piece of cardboard was been used as surfacing under the sandwich grill. Cardboard was dirty with food debris and spills and cannot be cleaned. Owner explained that sandwich grill burns through the countertop surfacing. Hence cardboard piece was being used to prevent damage to the surface. Remove cardboard and replace with a cleanable, fire-resistant material for the surfacing. Cardboard is not cleanable, hence should not be used on food contact surfacing.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The interior surface of the microwave was unclean with food spills and debris.Thoroughly clean and sanitize microwave surface. 2) The top exterior surface of the pizza oven was dusty and covered with food debris. Clean pizza oven surface.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Paint was observed peeling off the wall above the 2-compartment sink, exposing the drywall underneath.Repair the wall and ensure it is a smooth, durable, non-porous material, and easy to clean surface.
  5. Monitoring Inspection

    3 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was expired in September 2024. Ensure the valid food handling permit is displayed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Paint was observed peeling off the wall above the 2-compartment sink, exposing the drywall underneath.Repair the wall and ensure it is a smooth, durable, non-porous material, and easy to clean surface.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The drawer storing utensils and paper food paper wrappers were observed with accumulated food debris. Facility owner cleaned and sanitized the drawer. Ensure all storage areas are maintained in a clean and sanitary condition to prevent contamination.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    2 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles filled with cleaning chemicals were unlabeled.Facility owner labeled the bottles with a sharpie. Ensure that all chemical bottles are labeled to easily identify their contents.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available. Ensure that monthly pest monitoring inspections must be conducted and documented. Note: The AHS pest control checklist was provided with the inspection report.
  8. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Existing permit is no longer valis as the facility has changed it;s operating name to Awesome KhaosPlease ensure a food handling permit application is submitted with the name change