Skip to content
Loading map…

Old Dutch Foods

104 - 190 MacAlpine Crescent Fort McMurray AB T9H 4T5 · Food - General

Official record from Alberta →

Inspection summary

Old Dutch Foods has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 10, 2024. The most recent inspection, on November 22, 2024, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on September 27, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 10, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 10, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were observed between the overhead garage door and the floor of the facility. Daylight can be seen from the inside as the concrete flooring was cracked and descended. Ensure that all exterior accesses are sealed to prevent pest and vermin entry.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Truck tires were observed stored beside boxes of chips. The facility operator moved the tires into a separate room not associated with food handling.Ensure that articles that are not associated with food processing, handling, and storage are stored separate from food and food areas to prevent contamination.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps were observed between the overhead garage door and the floor of the facility. Daylight can be seen from the inside as the concrete flooring was cracked and descended. Ensure that all exterior accesses are sealed to prevent pest and vermin entry.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Facility washroom lacked paper towels. Facility operator placed a roll of paper towels in the washroom. Ensure the washrooms are fully stocked with soap and paper towels for proper hand hygiene.

Nearby inspected facilities

Own this business? Add a badge to your website