Hugo's
106 - 45945 Thunderbird Lane, Chilliwack · Restaurant
4 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): - Lime/lemon wedges, jelapeno, mint leaves, fruit juice were observed stored without ice
- - Bar cooler was measured at 10C
- Corrective Action(s): - Operator place all the above mentioned items on ice
- - Operator moved all potentially hazardous food to the walk-in cooler
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser had 0ppm QUATS, inspector ran it for 20 seconds
- Corrective Action(s): Operator prepared bleach sanitizer and reguistered at 100ppm, please repair the QUATS sanitizer dispenser
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand sink was obstructed by oil bins
- Corrective Action(s): Operator removed the oil bins, please always ensure hand sink is accessible to all staff
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: The following observed to have accumulation of food debris and grime:
- - Bar area (underneath the ice basin)
- - Dishwashing area (underneath the three compartment sink and dishwasher)
- - Prep area
- - Cooking line
- - Walk-in cooler
- Corrective Action(s): Please deep clean and organize the above mentioned areas, remove all decommissioned equipment (date to be corrected by: September 24, 2025)
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. QUATS sanitizer dispenser was tested 0ppm
- 2. bar cooler was measured at 10C, inspector put a thermometer inside the cooler and waited for 15mins
- Corrective Action(s): Please repair the dispenser & cooler (date to be corrected by: September 24, 2025)
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions