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Hugo's

106 - 45945 Thunderbird Lane, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Hugo's has been inspected 6 times by Fraser Health Authority since November 25, 2024. The most recent inspection, on October 6, 2026, found no infractions.

4 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 3, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 17, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 17, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass cooler at the bar area measured at 13, observed the cooling fan on the left side has large amount of frost accumulated, no protentially hazardous foods stored in the cooler (mostly just whole fruits, syrup, beer glasses, and juice).
      • Corrective Action(s): Please repair or consider getting a new one since same issue was observed from the last inspection (date to be corrected by: 2 weeks)
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): - Lime/lemon wedges, jelapeno, mint leaves, fruit juice were observed stored without ice
      • - Bar cooler was measured at 10C
      • Corrective Action(s): - Operator place all the above mentioned items on ice
      • - Operator moved all potentially hazardous food to the walk-in cooler
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer dispenser had 0ppm QUATS, inspector ran it for 20 seconds
      • Corrective Action(s): Operator prepared bleach sanitizer and reguistered at 100ppm, please repair the QUATS sanitizer dispenser
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink was obstructed by oil bins
      • Corrective Action(s): Operator removed the oil bins, please always ensure hand sink is accessible to all staff
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following observed to have accumulation of food debris and grime:
      • - Bar area (underneath the ice basin)
      • - Dishwashing area (underneath the three compartment sink and dishwasher)
      • - Prep area
      • - Cooking line
      • - Walk-in cooler
      • Corrective Action(s): Please deep clean and organize the above mentioned areas, remove all decommissioned equipment (date to be corrected by: September 24, 2025)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. QUATS sanitizer dispenser was tested 0ppm
      • 2. bar cooler was measured at 10C, inspector put a thermometer inside the cooler and waited for 15mins
      • Corrective Action(s): Please repair the dispenser & cooler (date to be corrected by: September 24, 2025)
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

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