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Sol Smoothie Bar

102 - 9258 Woolly Dog Alley, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Sol Smoothie Bar has been inspected 7 times by Fraser Health Authority since March 11, 2025. The most recent inspection, on October 8, 2026, recorded 2 infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 4 separate inspections, most recently on October 8, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 11, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation
      • - Chemical diswhasher had 0ppm chlorine at the plate surface
      • Corrective Action(s): - facility is using single-use utensils only
      • - operator use one of the two compartment sink for sanitization
      • Violation Score: 25
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: chemical dishwasher had 0ppm chlorine
      • Corrective Action(s): please repair (date to be corrected by: asap)
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - This is a repeat violation, chemical dishwasher had only 25ppm chlorine at the plate surface (minimum 50ppm)
      • - Chlorine in spray bottle was tested 0ppm
      • Corrective Action(s): - After multiple attempts (ran the machine for 7 times and swtiched to a new chlorine sanitizer), chlorine did not reach to at least 50ppm, staff was unable to locate the drain plugs, since the facility is using single-use utensils for customers and not much dishes need to be washed, facility was allowed to use a cambro filling up with chlorine sanitizer to sanitize the dishes manually. Once you found the drain plugs, use the two comparment sink for manual sanitization.
      • CORRECTION ORDER ISSUED (date to be corrected by: asap and inspector will conduct a follow up inspection on April 13, 2026)
      • - Staff prepared a new chlorine sanitizer, tested at 200ppm
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Paper towel dispenser observed broken, operator is currently using a container to store paper towels
      • - Chemical dishwasher was not in good working order
      • Corrective Action(s): - please repair/replace the paper towel dispenser (date to be corrected by: next routine inspection)
      • - Please repair the dishwasher (date to be corrected by: April 13, 2026)
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chemical dishwasher has no sanitizer at the plate surface, inspector tested twice.
      • Corrective Action(s): Please repair the dishwasher (date to be corrected by: August 22, 2025), failure to comply will result in enforcement actions (e.g. correction order)
      • Violation Score: 9
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Sanitizer from the spray bottle had 0ppm
      • 2. Dishwasher had 0ppm chlorine on the plate surface
      • Corrective Action(s): 1. Operator prepared a new chlorine solution and register at 200ppm, please prepare the sanitizer daily
      • 2. Dishwasher was not connected to sanitizer, operator got a new bottle of sanitizer but did not register at 50ppm, please use the dishwasher for wash and rinse cycle ONLY, operator prepared a sink of bleach sanitizer from the two compartment sink, please keep doing it until the dishwasher is fixed
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Ice scoop was observed stored in the ice bin from the smoothie cooler
      • Corrective Action(s): 1. Please ensure ice scoop is stored in a seperate container to prevent contamination
      • 2. ensure all handles from the scoop for frozen berries are stored upward to prevent contamiantion
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Chemcial dishwasher does not had 50ppm at the plate surface
      • Corrective Action(s): please repair the dishwasher
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

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