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Field House Brewing Co Chilliwack

102 - 9251 Woolly Dog Alley, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Field House Brewing Co Chilliwack has been inspected 9 times by Fraser Health Authority since May 24, 2022. The most recent inspection, on June 5, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 1, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 5, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 26, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 1, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front prep coler measured at 15C, foods were probed at 15.5C, inspector placed a probe thermometer inside the cooler to check the ambient temperature for 15min, temperature stayed at 15C
      • Corrective Action(s): Staff stated foods were in the prep cooler since 8:30AM, inspection time 2AM. staff discarded all protentially hazardous foods, all other commercial shelf-stable stayed in the cooler with ice
      • Please always check coolers/freezers temperature first thing in the morning and record it on the temperature log
      • Please DO NOT use the prep cooler until it's fixed, shelf stable foods with ice are ok
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1.prep area located at back of house, front serving area observed to have accumulation of food debris
      • 2. repeat violation: commercial stand mixer observed to have accumulation of flour & food debris
      • Corrective Action(s): please clean and sanitize (date to be corrected by: today)
      • please clean as you go
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front prep cooler measured at 15C
      • Corrective Action(s): please repair (date to be corrected by: asap)
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - fixed can opener observed to have accumulation of black grime
      • - Stand mixer observed to have accumulation of dried dough
      • Corrective Action(s): Operator washed and sanitized the can opener and stand mixer
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Found 2 bowls stored in the clean dish area that are soiled with food particles
      • Corrective Action(s): Clean, wash, sanitize dishes, store the clean dishes in a clean, protected area to prevent contamination
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No seperate hand sink available.
      • Corrective Action(s): If the existing prep sink is needed, then an additional hand sink is required in the back kitchen
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The premise handles raw meat, extensive food handling, re-usable customer utensils based on the menu and according to the operator. However, only 1 prep sink in the back kitchen that also is being used as a hand sink. The premise holds seats for more than 10 people
      • The requirement as required by "Dishwashing Requirements in Food Service Establishments" state at least 2 compartment dishwashing sink and 1 commercial dishwasher
      • Corrective Action(s):
      • Violation Score:
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A scoop was found inside the storage unit touching the food
      • Corrective Action(s): Store the handles in ways to prevent contamination
      • Violation Score:
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): prep cooler at front kitchen at 8*C for top portion; below at 4*C or lower
      • Corrective Action(s): operator instructed to keep lid closed at top to maintain temperature or move potentially hazardous foods to lower compartment
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: glass washer at front bar is not dispensing sanitizer
      • Corrective Action(s): ensure glass washer is serviced; until then use dishwasher in kitchen
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: dry storage food containers have scoops stored directly in them; ice machine needs to be cleaned and scoop can not be stored directly in ice machine
      • Corrective Action(s): ensure ice machine is cleaned & sanitized; ensure dry storage scoops are stored in a manner as to not expose food to contamination
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: glass washer not dispensing sanitizer
      • Corrective Action(s): ensure glass washer is dispensing sanitizer
      • Violation Score: 3

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