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Field House Brewing Co Chilliwack

102 - 9251 Woolly Dog Alley, Chilliwack · Restaurant

7 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - fixed can opener observed to have accumulation of black grime
      • - Stand mixer observed to have accumulation of dried dough
      • Corrective Action(s): Operator washed and sanitized the can opener and stand mixer
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Found 2 bowls stored in the clean dish area that are soiled with food particles
      • Corrective Action(s): Clean, wash, sanitize dishes, store the clean dishes in a clean, protected area to prevent contamination
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: No seperate hand sink available.
      • Corrective Action(s): If the existing prep sink is needed, then an additional hand sink is required in the back kitchen
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: The premise handles raw meat, extensive food handling, re-usable customer utensils based on the menu and according to the operator. However, only 1 prep sink in the back kitchen that also is being used as a hand sink. The premise holds seats for more than 10 people
      • The requirement as required by "Dishwashing Requirements in Food Service Establishments" state at least 2 compartment dishwashing sink and 1 commercial dishwasher
      • Corrective Action(s):
      • Violation Score:
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A scoop was found inside the storage unit touching the food
      • Corrective Action(s): Store the handles in ways to prevent contamination
      • Violation Score:
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): prep cooler at front kitchen at 8*C for top portion; below at 4*C or lower
      • Corrective Action(s): operator instructed to keep lid closed at top to maintain temperature or move potentially hazardous foods to lower compartment
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: glass washer at front bar is not dispensing sanitizer
      • Corrective Action(s): ensure glass washer is serviced; until then use dishwasher in kitchen
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: dry storage food containers have scoops stored directly in them; ice machine needs to be cleaned and scoop can not be stored directly in ice machine
      • Corrective Action(s): ensure ice machine is cleaned & sanitized; ensure dry storage scoops are stored in a manner as to not expose food to contamination
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: glass washer not dispensing sanitizer
      • Corrective Action(s): ensure glass washer is dispensing sanitizer
      • Violation Score: 3