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Smart Kids Daycare & OSC - Kitchen

6622 127 Avenue NW Edmonton AB T5C 1P9 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were found soaked in a solution in a container, but no chlorine bleach was detected. The operator added bleach, and the solution was then tested at 100 ppm.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • -No thermometer was available in the mini fridge in the office. The operator obtained a thermometer.*Please monitor the temperature of the mini fridge as it was measured at around 6C.-No food thermometer was available to verify the internal temperature of cooked foods. The operator obtained a probe thermometer.Discussed safe food handling temperatures.Cook most foods to a minimum internal temperature of 74C. Keep cold foods at 4C or below and keep hot foods at 60C or above using proper hot holding equipment.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Up-to-date pest control records were not available for review at the time of inspection. The operator later provided photos of a completed pest control checklist for the month of July. Please continue to maintain pest control records.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Heavy build-up was noted on exhaust hood filters above the stove. Please clean and maintain filters.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • -A heavily worn plastic cutting board was found. The operator discarded it on-site.-A heavily damaged pot with a cracked base was found. The operator removed the pot on-site.Please ensure all equipment and utensils used can easily be cleaned.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Refrigerator and freezer handles were not clean. Corrected onsite. Please make sure these high-touch areas are cleaned regularly.
  3. Monitoring Inspection

    0 infractions