Ban Chok Dee Thai Cuisine

20563 Douglas Cres, Langley · Restaurant

20 inspections

Routine InspectionFeb 5, 2026
0 infractions
Routine InspectionMay 14, 2025
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Scoop for ice machine is left in the ice with handle touching the food
  - - Liquid soap and paper towel dispenser at the handsink near front cookline( at two compartment sink) is right above the food items stored below on wired shelving, which can lead to contamination of food when reaching for soap and paper towel
  - Corrective Action(s): - Store the scoop of ice in a way that the handle does not come in contact with the ice stored
  - - Either relocate the food items that are stored below the dispensers or relocate the dispensers on other wall to prevent contamination
  - Violation Score: 9
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Flies observed in the kitchen area
  - Corrective Action(s): Provide adequate control measures to control the flies in the kitchen
  - Violation Score: 3
Routine InspectionNov 15, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Cockroaches observed on sticky trap under the dishwasher
  - Mice droppings observed under the dishwasher and in back storage area
  - Corrective Action(s): - Remove droppings. Clean and sanitize the above noted areas. Provide adequate control measures to control mice and cockroach activity. Email the copy of pest control company reports to area EHO
  - Violation Score: 9
Routine InspectionApr 24, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Large container of meat left on the floor inside the walk-in cooler
  - Corrective Action(s): Store all food items off the floor to protect from contamination
  - Violation Score: 3
  - 210 - Food not thawed in an acceptable manner [s. 14(2)]
  - Observation: Meat in bus pans was left to thaw at room temperature
  - Corrective Action(s): Thaw all frozen foods in the cooler at temperature less than 4C or under cold running water
  - Violation Score: 3
Follow-Up InspectionFeb 2, 2024
0 infractions
Routine InspectionJan 30, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): The dishwasher is not working, concentration is measured at 0ppm chlorine during final cycle
  - Corrective Action(s): Service the dishwasher, concentration of the chemical sanitizer should be 50ppmchlorine
  - Use single use take out containers for food service and follow manual warewashing method of wash, rinse and sanitize (using 100ppm chlorine solution) to wash dishes. Sanitizer solution in large bus pan set up during inspection measured at 100ppm chlorine
  - Violation Score: 15
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Handsink in kitchen was blocked at the time of inspection with a strainer basket
  - Corrective Action(s): Remove the items from the handsink and ensure that the handsink is always available for handwashing
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Dishwasher is not working, no sanitizer solution was detected using test strips after the final cycle
  - Corrective Action(s): Call for service and ensure that dishwasher is working and dispensing atleast 50ppm chlorine residual during final cycle.
  - Meanwhile use the manual warewashing method for washing dishes
  - Violation Score: 9
Routine InspectionJun 28, 2023
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer not available to properly sanitize food contact surfaces such as cutting boards. Spray bottles, labeled as "Bleach Sanitizer" did not have bleach residue in them. Operator refreshed the solution with new bleach-water. Effective residue of 100-200 ppm chlorine is now available. Ensure to sanitize all cutting boards and counters. Ensure to test and renew sanitizer as needed.
  - Corrective Action(s):
  - Violation Score: 15
Routine InspectionNov 7, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoop observed to be cracked. Operator discard the ice scoop and replaced with a new one.
  - Corrective Action(s):
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: 1- Number of fruit flies observed at the time of inspection particularly in the bar.
  - 2- Limited number of mice droppings observed under dishwasher and in dry storage. Live traps and sticky traps are placed throughout the premises.
  - Corrective Action(s): 1- Ensure to consult with your pest control company to find out best spot installing fly control lighting. Ensure all drinks and syrups are covered during night and no food left uncovered.
  - 2- Clean and sanitize affected areas. Endure to monitor pest activity more frequent. Ensure to conduct cleaning and sanitizing along walls and under equipment.
  - Violation Score: 9
Follow-Up InspectionMar 24, 2022
0 infractions
Follow-Up InspectionMar 18, 2022
0 infractions
Routine InspectionFeb 13, 2020
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Containers of raw chicken are being stored above containers of ready to eat chicken.
  - Corrective Action(s): Rearrange items so that raw meats are on the bottom shelf. Ensure that all foods are date stamped in the walk in cooler.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Ceiling and light fixtures have a build up of debris.
  - Corrective Action(s): Thoroughly clean and maintain. It is recommended that the ceilings be refinished in a lighter colour so that the kitchen is brighter for cleaning purposes.
  - Violation Score: 9
Routine InspectionSep 16, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Build up of food debris on walls, canopy, equipment and shelves.
  - Corrective Action(s): Thoroughly clean and maintain these areas.
  - Violation Score: 9
Routine InspectionMar 20, 2019
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Garlic in oil stored at room temperature.
  - Chicken and prawns stored in buckets with a small bag of ice on top.
  - Corrective Action(s): Ensure these items are stored at 4 degrees Celsius at all times. Staff discarded garlic in oil at time of inspection. Staff moved proteins to the fridge. Note: small bag of ice not adequate.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Staff not changing their gloves after handling raw chicken. Then handling bowl of bamboo shoots, and cooler drawers.
  - Corrective Action(s): Staff must change gloves after handling raw meats. Staff was directed to change her gloves, and sanitize all areas that were touched.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: General sanitation requires improvement. Debris noted behind fridges, in freezer on dishwasher and upper shelves, around window sill in dish area.
  - Corrective Action(s): Thoroughly clean and maintain these areas. Finish exposed plywood above dishwasher.
  - Violation Score: 9
Follow-Up InspectionOct 16, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Hole noted in wall above dish area.
  - Corrective Action(s): Patch hole in wall to prevent entrance of pest.
  - Violation Score: 3
Routine InspectionSep 25, 2018
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings observed around dishwasher.
  - Corrective Action(s): Clean area and ensure that all dry goods are stored in containers and all foods and water sources are eliminated.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Floors underneath equipment and walls require cleaning to remove dirt and debris.
  - Corrective Action(s): Thoroughly clean and maintain these areas.
  - Violation Score: 9
Routine InspectionFeb 23, 2018
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in unlabelled bottle measured less than 50 PPM chlorine residual.
  - Corrective Action(s): Bottle was refilled and labelled during inspection. Residual now measures 100 PPM chlorine.
  - Ensure that this is maintained.
  - Violation Score: 9
Routine InspectionJul 20, 2017
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Curries and chicken are being held at room temperature during busy times.
  - Corrective Action(s): Ensure time temperature monitoring of these potentially hazardous foods is occurring so that these foods are not stored within the danger zone for more than a total of 4 hours as discussed.
  - Violation Score: 5
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Undercounter freezer in cooking area is -12 degrees Celsius.
  - Corrective Action(s): Ensure foods stored in this unit are short term until it can be adjusted or repaired.
  - Violation Score: 1
Follow-Up InspectionJan 21, 2013
0 infractions
Routine InspectionJan 17, 2013
0 infractions
Follow-Up InspectionSep 10, 2012
0 infractions