Baskin-Robbins Ice Cream #5321
19585 Fraser Hwy, Surrey · Restaurant
14 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer container and sanitize basin in the 3-compartment sink were detected with 10 PPM chlorine residual.
- Corrective Action(s): Sanitizer was refilled. 100 PPM chlorine residual was detected in the container and sink baskin.
- Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: During the inspection, no one onsite has a valid FOODSAFE level 1 certificate and the operator was not at the facility.
- Corrective Action(s): The operator's wife (also present during last year routine inspection) must complete FOODSAFE level 1 or equivalent within 1 week. During the follow-up inspection (in 2 weeks), operator must present the work schedule and provide evidence that at least one person on shift, in the absence of the operator, must be certified as well.
- Since this is a repeated violation, if the above corrective action cannot be completed within the specified time, increase enforcement actions will be taken.
- Date to be corrected by: May 28, 2024
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): < 10 PPM chlorine residual was detected in the sanitizer container that was set-up by the 3-compartment sink.
- Corrective Action(s): **Issue corrected at the time of inspection** Sanitizer container was refilled. 100 PPM chlorine residual was detected in the remixed solution.
- Change out the sanitizer container frequently as determined by your Sanitation Plan or more often when it is noted to be overly soiled.
- Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Operator was not onsite at the time of inspection and none of the food handlers that were onsite has FOODSAFE level 1 or equivalent.
- Corrective Action(s): Someone at the facility must always have FOODSAFE level 1 or equivalent whenever food is being processed or served/ in operation. Have another food handler sign up for FOODSAFE level 1 or equivalent.
- Date to be corrected by: July 5, 2023
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 50 ppm chlorine residual detected in the sanitizer container at the time of inspection.
- Corrective Action(s): **Issue corrected at the time of inspection**
- Operator added more sanitizing solution to the sanitizer container. 100 ppm chlorine residual was detected after the solution was remixed. Sanitizing container must be able to detect 100 - 200 ppm chlorine residual for sanitizing all food contact surfaces.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1. Ice buildup noted in the walk-in freezer.
- 2. Single-use cups and paper towels were noted stored in the staff washroom.
- Corrective Action(s): 1. Defrost the ice noted in the walk-in freezer to avoid potential contamination of food.
- 2. Move the box of single-use cups and paper towels to a different location. These items cannot be stored in the staff washroom. Avoid storing food, food contact items and paper towels in a location other than the washroom to avoid potential contamination of these products when the toilet is flushed.
- Date to be corrected by: July 11, 2022
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Front handsink was blocked with containers left in sink basin
- Corrective Action(s): - Donot block handsink with any items. Ensure that handsink is available and easily accessible for staff
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer bucket measured at 0ppm.
- Corrective Action(s): Remake chlorine sanitizer bucket solution. Sanitize all food contact surfaces with new chlorine solution. Corrected at the time of inspection.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Kitchen utensils in the handwashing basin.
- Corrective Action(s): Remove all kitchen utensils in the handwashing basin. Corrected at the time of inspection.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): A milk bottle stored in Hisense over counter cooler was at 6.8C. The operator said it was put in at opening time 11am.
- Correction: remove the bottle of milk in another cooler that can keep it at 4C. The bottle was moved to the ice cream display cooler.
- Corrective Action(s):
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer bucket and sanitizer sink in 3-compartment sink was measured at 50ppm chlorine.
- Correction: add more bleach to ensure 100-200ppm chlorine residual is maintained. Operator re-made the solution that measured at 100ppm chlorine.
- Corrective Action(s):
- Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1) The water tray in ice machine had scaling residue and some debris.
- Correction: Clean and sanitize the ice machine including the water tray. Discard the current batch of ice and the first batch of ice after sanitizing. Refer to your sanitation plan.
- Date to be corrected by: Immediately
- 2) Brownie cakes were left uncovered in the walk-in freezer.
- Correction: Cover the food that is kept in freezers to prevent cross-contamination through debris or under shelves that can fall in. Operator covered the cakes at time of inspection.
- Corrective Action(s):
- Violation Score:
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation (CORRECTED DURING INSPECTION): Coca-Cola cooler and single-door display freezer did not have accurate thermometers. The digital readings for display up-right freezers were inaccurate.
- Correction: obtain thermometers for both coolers and regularly monitor temperature. Operator put in new thermometers at time of inspection.
- Corrective Action(s):
- Violation Score:
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Bar cooler at the serving area measured with an ambient air temperature of 8C. Milk stored inside measured with an internal food product temperature of 8C.
- Corrective Action(s): One and half jugs of milk were discarded. DO NOT stored any potentially hazardous food in this cooler until it can maintain an ambient air temperature of 4C or less.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Debris observed on the tube and in the water tray inside the ice machine.
- Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch of ice after sanitizing the ice machine. Correct by: Immediately
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Bar cooler at the front serving area measured at 8C ambient air temperature.
- Corrective Action(s): Service / replace the bar cooler to ensure an ambient air temperature of 4C or less is maintained. Correct by: April 12, 2019.
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: half a tile was missing at the front of the walk-in freezer. This is an outstanding violation.
- Corrective Action(s): Replace the aforementioned tile to ensure floor can be cleaned properly. Correct by: May 10, 2019.
- Violation Score: 3
- 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
- Observation: Operator's FOODSAFE Level 1 expired at the time of inspection.
- Corrective Action(s): Retake the FOODSAFE Level 1 course and obtain a valid certificate. Correct by: May 1, 2019
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Counter top cooler measured at 10C at time of inspection.
- Corrective Action: Food items were moved to a working cooler that can maintain 4C at time of inspection.
- Do not use cooler unless it can maintain 4C or below
- Potentially hazardous food items must be stored at 4C or below to prevent pathogen growth and toxin production.
- Corrective Action(s):
- Violation Score:
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Visible debris build-up on condenser of ice machine.
- Corrective Action: Ice machine must be washed and sanitized regularly to prevent contamination of ice which is a food item
- Ensure regular monitoring of equipment for sanitation
- Staff began cleaning machine at time of inspection.
- Date to be Corrected by: May 1, 2018
- Corrective Action(s):
- Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (1) Cakes in front stand-up cooler are uncovered and open to customer access.
- Corrective Action: Staff stated they could place a lock on the cooler so customers can not access the cooler.
- Food items must be protected from contact by customers to prevent contamination.
- A working lock must be used for this cooler or the cakes need to be boxed.
- Date to be Corrected by: Immediate
- (2) Chocolate Sauce was stored in open tin can at time of inspection.
- Corrective Action: Food items must be stored in durable food grade containers.
- Tin cans are not long-term storage solutions for food items
- Staff moved chocolate sauce to food grade container at time of inspection.
- Corrective Action(s):
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Counter top cooler measured at 10C at time of inspection.
- Corrective Action: Cooler must be repaired or replaced or not used, until it can maintain temperatures of 4C or below.
- Date to be Corrected by: May 1, 2018
- Corrective Action(s):
- Violation Score:
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Freezer had excess moisture and water pooling by door. Tile is cracked and damaged were pooling is occuring.
- Corrective Action: Replace tiles by cooler entrance to prevent a tripping hazard, and to prevent mold groth.
- Ensure cooler is being regularly defrosted to prevent ice build-up.
- Date to be Corrected by: October 30, 2018
- Corrective Action(s):
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions