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Chatime (Fraser Hwy)

19561 Fraser Hwy, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Chatime (Fraser Hwy) has been inspected 9 times by Fraser Health Authority since January 4, 2023. The most recent inspection, on July 8, 2026, recorded 1 infraction.

3 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 22, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 4, 2023. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 8, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on January 14, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Excessive dust accumulation observed underneath stand-up coolers, beverage preparation line.
      • Corrective Action(s): Clean and sanitize aformentioned areas.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation (CORRECTED DURING INSPECTION): Sole staff on-site do not have valid FOODSAFE LEvel 1 certification or equivalent.
      • Corrective Action(s): Ensure at least one staff at all times has valid FOODSAFE LEvel 1 certification or equivalent during operation this includes pre-opening time.
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Time tracking not in place at the time of inspection for perals to be out at room temperature. Staff informed it was made at 12:00 hrs.
      • Corrective Action(s): Time track pearls using timer/time sticker to ensure it is discarded after 4 hours of room temperature storage.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): Time tracking not in place at the time of inspection for pearls to be out at room temperature. Staff informed it was made at 12:00hrs (approximately 2 hours ago).
      • Corrective Action(s): Time track pearls using timer/time sticker to ensure it is discarded after 4 hours of room temperature storage.
      • Violation Score: 1
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer spray bottle was available onsite and 400 PPM QUAT was detected from the spray bottle.
      • Corrective Action(s): Staff is aware of the spray bottle but it does not seem like they are using the spray bottle throughout the day for sanitizing food contact surfaces.
      • Educated the staff and spoke to the operator over the phone regarding the importance for using a food grade sanitizer throughout the day during food preparation.
      • Operator and Manager must ensure all staff is aware of the importance of using a food grade sanitizer and have it readily available as opposed to tucked away below the shelf.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: In the absence of the operator, the staff onsite does not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure all staff onsite, in the absence of the operator, has a valid FOODSAFE level 1 or equivalent certificate. Provide evidence that there is at least one staff onsite with FOODSAFE at all time.
      • Date to be corrected by: 1 month
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Condition observed that may allow entrance/harboring/breeding of pests.
      • Observed standing water in the mop bucket at the mop sink area.
      • Health Rationale:
      • Standing water present in the facility increases the risk of potential harborage and breeding of pests, such as flies or mosquitoes. This may lead to potential food contamination and potential foodborne illness.
      • Corrective Action:
      • Ensure mop bucket is drained when not in use to prevent potential pest harborage and/or breeding.
      • Date to be corrected by: Immediately
      • Corrective Action(s):
  9. Routine Inspection

    0 infractions

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