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Jellybean Park Langley Campus

2 - 19615 Willowbrook Dr, Langley · Institutional Kitchen

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Back food storage room has a considerable amount of rodent droppings on the floor, around fridge and freezer, on the bottom shelf of the storage shelves as well as on the suitcases that are in there.
      • Corrective Action(s): Clean up all droppings,
      • sanitize all surfaces with bleach by Nov 4/23
      • Have pest control in to ensure all holes or points of entrance have been sealed
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fridge in kitchen is not able to maintain foods at 4 degrees C or colder.
      • Corrective Action(s): Repair or replace. Operator has ordered a new fridge which is expected within a week.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Fridge in kitchen is maintaining foods at 6-8 degrees C.
      • Corrective Action(s): Fridge was monitored during inspection with no change. Monitor and adjust or repair as needed. Note: fridge was just restocked. Move foods to another fridge if required until it can maintain foods at 4 degrees C or colder.
      • To be corrected immediately.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottle of concentrated bleach not labelled. Bleach water was tested and found to be so strong it bleached out the indicator test strip.
      • Corrective Action(s): Ensure to mix bleachwater with a 100 PPM chlorine residual. 1 Capful bleach to 4 Litres of water. Acquire test strips to verify. Label bottle.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer in kitchen fridge is not functioning.
      • Corrective Action(s): Replace with an accurate thermometer and monitor and record temperatures daily.
      • Violation Score: 1
  11. Routine Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Single use spoons stored in a milk crate have debris accumulations in the Fridge / Freezer storage room.
      • Note the storage room has very pungent odor.
      • Corrective Action(s): Discard the single use spoons.
      • Until source of odors are determined the food holding equipment and food service containers are to be relocated.
      • Source of odors could be cooling unit drip pans, liquid discharge from cooling units, floor drains that have not be maintained by regular rinsing
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Large volumes of materials
      • Corrective Action(s): Organize materials in kitchen, food preparation area is very limited for space for the volume of food prepared
      • Violation Score: 3
  14. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): sanitizer concentration at 0 ppm Chlorine
      • Corrective Action(s): Sanitizer solution replace
      • Violation Score: 25
  15. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable food products kept at room temperature
      • Corrective Action(s): Products to be stored under refrigeration
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution tested at 0 ppm chlorine sanitizer, Sanitizer container heavily soiled.
      • Solution change yet heavily soiled container not cleaned. An active disinfectant residue cannot be maintained in soiled container
      • Corrective Action(s): Sanitizer and container replaced .
      • Violation Score: 15
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions