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Jellybean Park Langley Campus

2 - 19615 Willowbrook Dr, Langley · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Jellybean Park Langley Campus has been inspected 18 times by Fraser Health Authority since November 24, 2011. The most recent inspection, on July 20, 2026, found no infractions.

12 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 20, 2021. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 19, 2021. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 3, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on July 19, 2021. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Back food storage room has a considerable amount of rodent droppings on the floor, around fridge and freezer, on the bottom shelf of the storage shelves as well as on the suitcases that are in there.
      • Corrective Action(s): Clean up all droppings,
      • sanitize all surfaces with bleach by Nov 4/23
      • Have pest control in to ensure all holes or points of entrance have been sealed
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fridge in kitchen is not able to maintain foods at 4 degrees C or colder.
      • Corrective Action(s): Repair or replace. Operator has ordered a new fridge which is expected within a week.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Fridge in kitchen is maintaining foods at 6-8 degrees C.
      • Corrective Action(s): Fridge was monitored during inspection with no change. Monitor and adjust or repair as needed. Note: fridge was just restocked. Move foods to another fridge if required until it can maintain foods at 4 degrees C or colder.
      • To be corrected immediately.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Spray bottle of concentrated bleach not labelled. Bleach water was tested and found to be so strong it bleached out the indicator test strip.
      • Corrective Action(s): Ensure to mix bleachwater with a 100 PPM chlorine residual. 1 Capful bleach to 4 Litres of water. Acquire test strips to verify. Label bottle.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer in kitchen fridge is not functioning.
      • Corrective Action(s): Replace with an accurate thermometer and monitor and record temperatures daily.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Single use spoons stored in a milk crate have debris accumulations in the Fridge / Freezer storage room.
      • Note the storage room has very pungent odor.
      • Corrective Action(s): Discard the single use spoons.
      • Until source of odors are determined the food holding equipment and food service containers are to be relocated.
      • Source of odors could be cooling unit drip pans, liquid discharge from cooling units, floor drains that have not be maintained by regular rinsing
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Large volumes of materials
      • Corrective Action(s): Organize materials in kitchen, food preparation area is very limited for space for the volume of food prepared
      • Violation Score: 3
  15. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): sanitizer concentration at 0 ppm Chlorine
      • Corrective Action(s): Sanitizer solution replace
      • Violation Score: 25
  16. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Perishable food products kept at room temperature
      • Corrective Action(s): Products to be stored under refrigeration
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution tested at 0 ppm chlorine sanitizer, Sanitizer container heavily soiled.
      • Solution change yet heavily soiled container not cleaned. An active disinfectant residue cannot be maintained in soiled container
      • Corrective Action(s): Sanitizer and container replaced .
      • Violation Score: 15
  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

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