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An Indian Affair

146 - 19653 Willowbrook Dr, Langley · Restaurant

21 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Rice cooker at 30C, appeared that cord became loose and rice cooker was not on at time of inspection.
      • Corrective Action(s): Rice removed from rice cooker, and cooker moved to another location where outlet is not loose. Monitor hot holding units every hour to ensure temperature is 60C or above
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach spray bottles at 0ppm.
      • Corrective Action(s): Staff refilled them and they were at 100ppm once refilled. Ensure this is done at least daily.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Hand sink beside the burners in the new section, blocked by pots, a hose and a garbage bag of recycling
      • 2) Hand sink at the back of the kitchen by walk in cooler, had hot water turned off as the tap doesn't turn off.
      • Corrective Action(s): 1) Hand sink beside the burners in the new section, had pots and garbage bag removed
      • 2) Hand sink at back of kitchen to have tap repaired by Monday Nov 17/25
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizing solution made at time of inspection.
      • Corrective Action(s): Ensure sanitizer is available and in use for surfaces, at all times. Bucket of bleach solution made a time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in the back beside the 2 large burners partially blocked by a shop vac, freezer and did not have paper towels.
      • Corrective Action(s): Ensure all hand sinks are accessible and have liquid soap and paper towels at all times. Freezer moved and shop vac won't be stored there anymore. Paper towels replaced
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Bar hand sink does not have soap and paper towels
      • Corrective Action(s): Ensure bar hand sink has soap and paper towels in dispensers by April 19/24
      • Violation Score: 5
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm Chlorine
      • Corrective Action(s): Dishwasher was primed and at 50ppm Cl
      • Violation Score: 5
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Lots of containers of food in the walk in do not have lids on them
      • Corrective Action(s): Ensure all containers have lids
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required under the corner rice cooker, lots of rice and food debris, as well as under storage shelves
      • Corrective Action(s):
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Rice is being cooked and cooled and then transfered to a warmer. Rice had been in warmer for a couple of hours and was only 53 degrees C.
      • Corrective Action(s): Rice must be reheated to 74 degrees C within 2 hours and then can be hot held at 60 degrees C. Change practices immediately. Do not overload rice warmer with rice. Ensure it is reheated prior to placing in warmer.
      • Violation Score: 15
  11. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Damaged rear door screen
      • Corrective Action(s): Replace rear door screen.
      • Discussed pest control measures and use of strips
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Large volume containers and bins are to be food grade
      • Corrective Action(s): Replace food storage containers with food grade products
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar area ice machine requires cleaning and disinfection - debris in ice bin - date to be corrected by: April 4/19
      • Corrective Action(s):
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Food debris on cooler door gaskets
      • Corrective Action(s): Clean cooler door gaskets
      • Violation Score: 3
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Shelving soiled in walk-in cooler.
      • Corrective Action(s): Clean and disinfect shelving.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Accurate thermometers required in coolers and for hot held food temperature monitoring.
      • Temperatures not monitored and recorded.
      • Corrective Action(s): Monitor and record temperatures as per food safety plan
      • Violation Score: 1
  17. Follow-Up Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Follow-Up Inspection

    0 infractions

  21. Routine Inspection

    0 infractions