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An Indian Affair

146 - 19653 Willowbrook Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

An Indian Affair has been inspected 22 times by Fraser Health Authority since November 30, 2012. The most recent inspection, on June 18, 2026, found no infractions.

12 of 22 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on January 7, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on November 12, 2025. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 18, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 12, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on December 13, 2019. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Rice cooker at 30C, appeared that cord became loose and rice cooker was not on at time of inspection.
      • Corrective Action(s): Rice removed from rice cooker, and cooker moved to another location where outlet is not loose. Monitor hot holding units every hour to ensure temperature is 60C or above
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach spray bottles at 0ppm.
      • Corrective Action(s): Staff refilled them and they were at 100ppm once refilled. Ensure this is done at least daily.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Hand sink beside the burners in the new section, blocked by pots, a hose and a garbage bag of recycling
      • 2) Hand sink at the back of the kitchen by walk in cooler, had hot water turned off as the tap doesn't turn off.
      • Corrective Action(s): 1) Hand sink beside the burners in the new section, had pots and garbage bag removed
      • 2) Hand sink at back of kitchen to have tap repaired by Monday Nov 17/25
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizing solution made at time of inspection.
      • Corrective Action(s): Ensure sanitizer is available and in use for surfaces, at all times. Bucket of bleach solution made a time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in the back beside the 2 large burners partially blocked by a shop vac, freezer and did not have paper towels.
      • Corrective Action(s): Ensure all hand sinks are accessible and have liquid soap and paper towels at all times. Freezer moved and shop vac won't be stored there anymore. Paper towels replaced
      • Violation Score: 5
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Bar hand sink does not have soap and paper towels
      • Corrective Action(s): Ensure bar hand sink has soap and paper towels in dispensers by April 19/24
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher 0ppm Chlorine
      • Corrective Action(s): Dishwasher was primed and at 50ppm Cl
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Lots of containers of food in the walk in do not have lids on them
      • Corrective Action(s): Ensure all containers have lids
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required under the corner rice cooker, lots of rice and food debris, as well as under storage shelves
      • Corrective Action(s):
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): Rice is being cooked and cooled and then transfered to a warmer. Rice had been in warmer for a couple of hours and was only 53 degrees C.
      • Corrective Action(s): Rice must be reheated to 74 degrees C within 2 hours and then can be hot held at 60 degrees C. Change practices immediately. Do not overload rice warmer with rice. Ensure it is reheated prior to placing in warmer.
      • Violation Score: 15
  12. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Damaged rear door screen
      • Corrective Action(s): Replace rear door screen.
      • Discussed pest control measures and use of strips
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Large volume containers and bins are to be food grade
      • Corrective Action(s): Replace food storage containers with food grade products
      • Violation Score: 9
  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Bar area ice machine requires cleaning and disinfection - debris in ice bin - date to be corrected by: April 4/19
      • Corrective Action(s):
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Food debris on cooler door gaskets
      • Corrective Action(s): Clean cooler door gaskets
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Shelving soiled in walk-in cooler.
      • Corrective Action(s): Clean and disinfect shelving.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Accurate thermometers required in coolers and for hot held food temperature monitoring.
      • Temperatures not monitored and recorded.
      • Corrective Action(s): Monitor and record temperatures as per food safety plan
      • Violation Score: 1
  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Follow-Up Inspection

    0 infractions

  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    0 infractions

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