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The Old Trapper

10622 99 Avenue Grande Prairie AB T8V 8E8 · Food - General

Official record from Alberta →

Inspection summary

The Old Trapper has been inspected 4 times by Alberta Health Services (Environmental Public Health) since October 31, 2023. The most recent inspection, on May 5, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on May 4, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 19, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting-board on the prep table in the main kitchen has excessive scoring and stains.Ensure the cutting board is either cleaned and sanitized properly to remove the stains or replace with a newer one and ensure proper cleanliness and sanitation on regular intervals.Update: On April 22, 2026, Manager indicated via email that the new cutting boards will be arriving next week.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Some food items are placed in the splash zone of handwash sink at prep line in the main kitchen.Ensure food items are replaced somewhere which is not the splash zone of the handwash sink.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The cutting-board on the prep table in the main kitchen has excessive scoring and stains.Ensure the cutting board is either cleaned and sanitized properly to remove the stains or replace with a newer one and ensure proper cleanliness and sanitation on regular intervals.
  4. Monitoring Inspection

    0 infractions

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