The Old Trapper

10622 99 Avenue Grande Prairie AB T8V 8E8 · Food - General

4 inspections

1. Risk Management InspectionMay 5, 2026

   0 infractions

2. Risk Management InspectionMay 4, 2026

   1 infraction

   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • The cutting-board on the prep table in the main kitchen has excessive scoring and stains.Ensure the cutting board is either cleaned and sanitized properly to remove the stains or replace with a newer one and ensure proper cleanliness and sanitation on regular intervals.Update: On April 22, 2026, Manager indicated via email that the new cutting boards will be arriving next week.
3. Monitoring InspectionMar 19, 2026

   2 infractions

   • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
     • Some food items are placed in the splash zone of handwash sink at prep line in the main kitchen.Ensure food items are replaced somewhere which is not the splash zone of the handwash sink.
   • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
     • The cutting-board on the prep table in the main kitchen has excessive scoring and stains.Ensure the cutting board is either cleaned and sanitized properly to remove the stains or replace with a newer one and ensure proper cleanliness and sanitation on regular intervals.
4. Monitoring InspectionOct 31, 2023

   0 infractions