The Wesbrooke

12000 190A St, Pitt Meadows · Restaurant

14 inspections

Routine InspectionFeb 26, 2026
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottles and buckets varied between 200 and 400ppm
  - Corrective Action(s): Make sure to check concentration of sanitizer after filling each container.
  - CORRECT: today
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse gauge unable to show proper tank temperature, only reached 54 C
  - Corrective Action(s): Have final rinse gauge replaced or repaired so proper temperatures can be detected.
  - CORRECT: 1 week
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Found spray bottles with chemicals inside without any labels
  - Corrective Action(s): Ensure all bottles are labeled with contents.
  - CORRECT: today
  - Violation Score: 3
Routine InspectionSep 29, 2025
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Found can opener to have an accumulation of food debris
  - Corrective Action(s): Ensure to properly wash and sanitize all equipment after use.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food and liquid noted spilled under prep table by the ice machine
  - Corrective Action(s): Have floors cleaned to remove any spilt liquids and food.
  - CORRECT: 1 week
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Prep cooler in upstairs servery had a temperature 6 C
  - Corrective Action(s): Ensure the cooler is able to maintain 4 C at all times. Keep potentially hazardous foods in the upright cooler in the servery until unit can maintaint 4 C
  - CORRECT: today
  - Violation Score: 3
Routine InspectionJan 22, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Upstairs prep cooler measured to be at 8C
  - Corrective Action(s): Cooler only contains whole fruits and bread. Repair/replace cooler so that it is 4C or lower at all times.
  - Date To Be Corrected: Immediately
  - Violation Score: 3
Routine InspectionJan 22, 2024
0 infractions
Routine InspectionJul 13, 2023
0 infractions
Routine InspectionJul 12, 2022
0 infractions
Routine InspectionJul 13, 2021
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: - Found boxes of food sitting on the floor in both the cooler and freezer in the main kitchen
  - Corrective Action(s): Ensure all food is stored 6" or 15 cm off of the floor.
  - CORRECT: today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Final rinse gauge on the 3rd floor dishwasher was reading 218F
  - Corrective Action(s): Have gauge repaired or replaced as 218F is not a realistic or feasible temperature for the dishwasher.
  - Correct: 1 week
Routine InspectionJan 7, 2020
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation (CORRECTED DURING INSPECTION): Two cans of food (one canned apricots and one of clams) had dents that impacted the seals of the can.
  - Corrective Action(s): Any canned items that have dents that impact the seal that are found in storage or are recieved from supplier must be discarded or returned to supplier as the seal integrity has been comprimised. Corrected during inspection.
  - Violation Score: 3
Routine InspectionJun 7, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Found boxes of food on the floor in the freezer.
  - Corrective Action(s): Ensure all food is 6" or 15 cm off the floor to assist in cleaning, air flow, and to prevent contamination of the food. New shelving has been ordered.
  - CORRECT: today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: The final rinse gauge on the dishwasher read 75 C, when it should be 82 C
  - Corrective Action(s): The final rinse at the plate was 73 C, rinse gauge may need to be recalibrated or replaced to ensure it is reading the correct temperature of the rinse water.
  - CORRECT: 1 week.
  - Violation Score: 3
Routine InspectionJan 2, 2019
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Missing paper towel dispensers observed at two handsinks in the lower kitchen. Each handsink must have its own paper towel dispenser to facilitate convenient hand drying for staff. Operator placed rolls of paper towel at the handsink.
  - Corrective Action(s): Seek a permanent solution i.e. installing paper towel dispensers such that the paper towel doesn't become moved or wet from routine activities
  - Violation Score: 5
Routine InspectionJun 18, 2018
0 infractions
Routine InspectionNov 3, 2017
1 infraction
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Observed sealed chemical blocks (staff identified as oven cleaner) in a drawer with various utensils (meat mallet, spatula, melon baller, etc).
  - Corrective Action(s): Keep the oven cleaner in a separate drawer/container or store all food contact surfaces separate to prevent accidental contamination. Staff moved utensils during inspection.
  - Violation Score: 3
Routine InspectionJul 5, 2017
1 infraction
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
  - Observation: Permit fee for the 2017/2018 fiscal year have not been paid.
  - Corrective Action(s): Pay outstanding fees as per provided letter.
  - Violation Score: 1
Follow-Up InspectionNov 30, 2012
0 infractions