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The Wesbrooke

12000 190A St, Pitt Meadows · Restaurant

Official record from Fraser Health →

Inspection summary

The Wesbrooke has been inspected 15 times by Fraser Health Authority since November 30, 2012. The most recent inspection, on August 13, 2026, recorded 1 infraction.

5 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on February 26, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 13, 2021. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 2, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on November 3, 2017. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 13, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and debris is building up under and behind equipment and shelving units.
      • Corrective Action(s): A deep clean in hard to reach areas under all equipment (coolers,cooking equipment and shelving units) is required. Move equipment that is on wheels to help assist with cleaning.
      • CORRECT: today
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottles and buckets varied between 200 and 400ppm
      • Corrective Action(s): Make sure to check concentration of sanitizer after filling each container.
      • CORRECT: today
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse gauge unable to show proper tank temperature, only reached 54 C
      • Corrective Action(s): Have final rinse gauge replaced or repaired so proper temperatures can be detected.
      • CORRECT: 1 week
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Found spray bottles with chemicals inside without any labels
      • Corrective Action(s): Ensure all bottles are labeled with contents.
      • CORRECT: today
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found can opener to have an accumulation of food debris
      • Corrective Action(s): Ensure to properly wash and sanitize all equipment after use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food and liquid noted spilled under prep table by the ice machine
      • Corrective Action(s): Have floors cleaned to remove any spilt liquids and food.
      • CORRECT: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler in upstairs servery had a temperature 6 C
      • Corrective Action(s): Ensure the cooler is able to maintain 4 C at all times. Keep potentially hazardous foods in the upright cooler in the servery until unit can maintaint 4 C
      • CORRECT: today
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upstairs prep cooler measured to be at 8C
      • Corrective Action(s): Cooler only contains whole fruits and bread. Repair/replace cooler so that it is 4C or lower at all times.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Found boxes of food sitting on the floor in both the cooler and freezer in the main kitchen
      • Corrective Action(s): Ensure all food is stored 6" or 15 cm off of the floor.
      • CORRECT: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Final rinse gauge on the 3rd floor dishwasher was reading 218F
      • Corrective Action(s): Have gauge repaired or replaced as 218F is not a realistic or feasible temperature for the dishwasher.
      • Correct: 1 week
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Two cans of food (one canned apricots and one of clams) had dents that impacted the seals of the can.
      • Corrective Action(s): Any canned items that have dents that impact the seal that are found in storage or are recieved from supplier must be discarded or returned to supplier as the seal integrity has been comprimised. Corrected during inspection.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Found boxes of food on the floor in the freezer.
      • Corrective Action(s): Ensure all food is 6" or 15 cm off the floor to assist in cleaning, air flow, and to prevent contamination of the food. New shelving has been ordered.
      • CORRECT: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The final rinse gauge on the dishwasher read 75 C, when it should be 82 C
      • Corrective Action(s): The final rinse at the plate was 73 C, rinse gauge may need to be recalibrated or replaced to ensure it is reading the correct temperature of the rinse water.
      • CORRECT: 1 week.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Missing paper towel dispensers observed at two handsinks in the lower kitchen. Each handsink must have its own paper towel dispenser to facilitate convenient hand drying for staff. Operator placed rolls of paper towel at the handsink.
      • Corrective Action(s): Seek a permanent solution i.e. installing paper towel dispensers such that the paper towel doesn't become moved or wet from routine activities
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observed sealed chemical blocks (staff identified as oven cleaner) in a drawer with various utensils (meat mallet, spatula, melon baller, etc).
      • Corrective Action(s): Keep the oven cleaner in a separate drawer/container or store all food contact surfaces separate to prevent accidental contamination. Staff moved utensils during inspection.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee for the 2017/2018 fiscal year have not been paid.
      • Corrective Action(s): Pay outstanding fees as per provided letter.
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

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