Buffet Royale Carvery
17202 95 Avenue NW Edmonton AB T5T 6N8 · Food - General
12 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Walk in freezer - observed garbage bag being used to store onion cakes.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test papers some appeared soaked. Please obtain new ones.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink by dish pit lacking paper towels. Replenised at time of inspection.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Pepsi brand stand up cooler by back door - leaking top left side.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Used blue single use glove noted on top of bin with raw chicken and dry batter along cookline. Please ensure used single use disposable gloves discarded after use.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink behind bar area lacking soap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Trimen brand stainless steel handsink leaking at the base of the faucet. Please fix.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Gaskets/seal around the door for the walk in cooler are displaced (tape being used to keep it secure). Please replace/repair to ensure door closes properly so it doesn't impact cooler temperature in the future.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning for following areas.- Cupboards under the handsink behind bar area.- Walk in cooler - wall behind condenser.- Flooring in dry storage room with pop dispenser.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Demand Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- - * Bar area - ice that are intended for consumption - please store container of drink condiment (slice lemons) in separate ice bath to protect the ice for consumption from contamination.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Sliding door cooler near back door - observed a small bowl of raw chicken drumstick stored on top of a container of bamboo shoots.
- 23. Is the facility maintained in a clean and sanitary condition?
- Additional cleaning for some ceiling tiles in kitchen - observed accumulation of dust.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- High temperature dishwasher not reaching the proper rinse temperature.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Demand Inspection
10 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Staff member was using a wet rag to wipe/dry hands. Please wash hands at the handwashing sink and only use single use paper towels to dry hands.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Bin of raw meat stored above cooked foods in the walk-in cooler. Please store raw meat below produce/ready to eat foods at all times. Corrected onsite.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Box of zucchini stored on the floor. Please store all food and food items at least 6 inches off the floor. Corrected onsite.2. Uncovered foods observed in the walk-in cooler. Corrected onsite.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Container of opened plum sauce observed in the dry storage room. The container indicated to refrigerate after opening. The plum sauce was discarded.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pepsi cooler and prep coolers in the back kitchen are not equipped with thermometers. Please ensure all fridges are stocked with thermometers.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A couple of foods (BBQ pork and ginger beef specifically) were overstocked on the buffet line. The top of the foods measured at ~40C. Please do not overfill the foods, and only fill the containers up to the fill line.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink was being used to dispose ice in. Please dispose of ice in a sink that is not dedicated for handwashing.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One of the ice machines in the kitchen (on the right) has a build-up of grime/mold-like substance. Please drain the ice, and clean and sanitize the interior of the ice machine.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Bowls are used to scoop rice and flour (dry storage room). Please only use scoops with handles and store them upright.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas/items require cleaning:-ceiling in the dishpit area (build-up of dust)-floor under the bulk dry goods bins (on the right of the prep coolers)-the lids and containers storing the rice in the dry storage room (build-up of grime)
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?