Skip to content
Loading map…

Rolling Pin Bakery

51299 Yale Rd, Rosedale · Restaurant

Official record from Fraser Health →

Inspection summary

Rolling Pin Bakery has been inspected 2 times by Fraser Health Authority since March 7, 2026. The most recent inspection, on March 11, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 7, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 7, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The silver fridge back room was measured at 8 - 9°C ambient air temperature, (at the lowest).
      • Corrective Action(s): Do not store perishable foods (ie., cream, milk, samosas, dairy products) until fixed.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): The staff was unaware of manual dishwashing method.
      • Corrective Action(s): Implement "wash - rinse - sanitize" method.
      • Demonstrated how much Chlorine is required for 100ppm sanitizer.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The three-compartment sink did not have cold water. Cooler (back room) was measured at 8°C.
      • Corrective Action(s): Fix. Ensure both cold/hot water is always available. Ensure 4°C orlower for the cooler.
      • To be corrected within 2 days.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation (CORRECTED DURING INSPECTION): *Hot water sanitizing dishwasher was removed.
      • Corrective Action(s): Before the equipment/floorplan/menu s are changed/removed, the inspector msut be notified.
      • rthe permit condition is change dto only single-use dosposable utensils.
      • Violation Score: 1
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No display thermometer found in the milk cooler for the coffee machine.
      • Corrective Action(s): Ensure a display thermometer to monitor the cooler.
      • To be corrected within 2 days.
      • Violation Score: 1

Nearby inspected facilities

Own this business? Add a badge to your website