Rolling Pin Bakery

51299 Yale Rd, Rosedale · Restaurant

2 inspections

1. Follow-Up InspectionMar 11, 2026

   0 infractions

2. Routine InspectionMar 7, 2026

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): The silver fridge back room was measured at 8 - 9°C ambient air temperature, (at the lowest).
     • Corrective Action(s): Do not store perishable foods (ie., cream, milk, samosas, dairy products) until fixed.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): The staff was unaware of manual dishwashing method.
     • Corrective Action(s): Implement "wash - rinse - sanitize" method.
     • Demonstrated how much Chlorine is required for 100ppm sanitizer.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: The three-compartment sink did not have cold water. Cooler (back room) was measured at 8°C.
     • Corrective Action(s): Fix. Ensure both cold/hot water is always available. Ensure 4°C orlower for the cooler.
     • To be corrected within 2 days.
     • Violation Score: 9
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation (CORRECTED DURING INSPECTION): *Hot water sanitizing dishwasher was removed.
     • Corrective Action(s): Before the equipment/floorplan/menu s are changed/removed, the inspector msut be notified.
     • rthe permit condition is change dto only single-use dosposable utensils.
     • Violation Score: 1
     • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
     • Observation: No display thermometer found in the milk cooler for the coffee machine.
     • Corrective Action(s): Ensure a display thermometer to monitor the cooler.
     • To be corrected within 2 days.
     • Violation Score: 1