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Beiseker Community Centre

410 5 Street Beiseker AB T0M 0G0 · Food - General

Official record from Alberta →

Inspection summary

Beiseker Community Centre has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 1, 2024. The most recent inspection, on January 28, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on October 30, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on October 30, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe thermometer on-site for checking cooking temperatures and hot holding temperatures. Please obtain probe thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Paint directly under soap dispenser in washroom attached to kitchen had peeled off. Please re-finish to prevent water damage and to ensure wall is easy to clean.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelves in room where mop sink and cleaning chemicals are located are damaged and surface is no longer smooth, non-porous and easily cleanable. Please re-finish so shelves can be easily cleaned. *Not assessed October 30, 2024 as room was locked.
  3. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. There was no probe thermometer on-site for checking cooking temperatures and hot holding temperatures. Please obtain probe thermometer. 2. Pepsi cooler did not have thermometer. Please place thermometer inside to monitor temperature and ensure it remains 4 degrees C or below.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Shelves in room where mop sink and cleaning chemicals are located are damaged and surface is no longer smooth, non-porous and easily cleanable. Please re-finish so shelves can be easily cleaned.

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