Beiseker Grab & Go Convenience - Food
500 1 Avenue Beiseker AB T0M 0G0 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no food safe sanitizer available in facility at time of inspection. Ensure there is a food safe sanitizer for sanitizing surfaces and ice cream scoops.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Display cooler with sandwiches measured 13 degrees at time of inspection. This was adjusted and temperature began to decrease during the inspection. Monitor and ensure temperature is maintained at 4 degrees Celsius or below.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Coolers did not have thermometers available. Please ensure all coolers have thermometers placed inside to monitor temperature.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel was not placed in dispenser in washroom or at two compartment sink. Ensure paper towel dispenser is installed and stocked.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?