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Purdys Chocolatier

1092 - 9713 Hardin Street Fort McMurray AB T9H 1L2 · Food - General

Official record from Alberta →

Inspection summary

Purdys Chocolatier has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 31, 2023. The most recent inspection, on August 25, 2025, recorded 2 infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 25, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 25, 2025. For example: Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Chlorine sanitizer was measured with very high concentration. The solution was discarded and fresh solution was prepared and measured as 100ppm during inspection onsite.Ensure sanitizer concentration is monitored to ensure minimum 100ppm chlorine, 200ppm quats and 12.5-25ppm iodine is maintained all the times.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Non-food items were noted being stored with foods at the same shelf. The non-food items were moved to the bottom shelf.Ensure all food and non- food items are stored separately.
  2. Demand Inspection

    0 infractions

  3. Initial Inspection

    0 infractions

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