Bingo Palace - Food
2600 35 Avenue NE Calgary AB T1Y 6M2 · Food - General
4 inspections
- Demand Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Self-serve ice was not protected from customer contamination. Provide a cover or a dispenser for the ice.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cabinet protective film was peeling off the many of the cabinet doors. Repair the cabinet doors.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Grey stains on the dry storage door handle area. Clean the door. 2) Cooler and freezer temperatures and dishwashing and food surface sanitizer were not checked daily. No cleaning schedule available. Check and record cooler and freezer temperatures and dishwashing and food surface sanitizer daily. Provide a cleaning schedule.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Self-serve ice was not protected from customer contamination. Provide a cover or a dispenser for the ice.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Container of ham was placed on top of the prep cooler insert and no direct cold air on the container. Ham was measured at 11.7 degrees C.Discarded the ham. Store cold perishable food at 4 degrees C or below.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Cabinet protective film was peeling off the many of the cabinet doors. Repair the cabinet doors.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Grey stains on the dry storage door handle area. Clean the door. 2) Cooler and freezer temperatures and dishwashing and food surface sanitizer were not checked daily. No cleaning schedule available. Check and record cooler and freezer temperatures and dishwashing and food surface sanitizer daily. Provide a cleaning schedule.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Scrub the long cutting board an the prep table. Scrubbing will remove the built-ip dirt from the grooves
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions