Blackwater Gold Ltd. Construction Camp Kitchen
Vanderhoof, V0J3A0 · Unknown
Inspection summary
Blackwater Gold Ltd. Construction Camp Kitchen has been inspected once by Northern Health Authority, on July 24, 2025. The most recent inspection, on July 24, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 24, 2025. For example:
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on July 24, 2025. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Initial Inspection
2 infractions
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Weather-strip of the recieving door leading to the outdoor area had a gap/opening. (Public Health Significance) - Opening/gap on the recieving door can serve as an entry point for pests into the facility.These pests can contaminate food and cause food-borne illness.
- Corrective Action: Ensure that weather-strip of the recieving door is repaired/fixed such that there are no gaps or openings.
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Flooring of the recieving area was observed to be damaged, worn off and raw wood was observed to be exposed. (Public health significance) - Flooring that is damaged and exposed to raw wood can absorb moisture and harbour illness causing pathogens. Furthermore, it also challenges cleaning and sanitation measures.
- Corrective Action: Ensure that the flooring of the recieving door is repaired such that it is smooth, non- absorbent and impervious to moisture.
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
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