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Vanderhoof Co-Op Convenience Store

277 1 Street West, Vanderhoof, V0J 3A1 · Restaurant

Inspection summary

Vanderhoof Co-Op Convenience Store has been inspected 3 times by Northern Health Authority since November 14, 2022. The most recent inspection, on November 20, 2025, recorded 1 infraction.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 20, 2025. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Refrigeration Temperature for Cold zone fridge containing pre-made sandwich was observed to be (9.8°C) which is above the regulatory requirement of 4°C or lower. (Public Health Significance) Refrigeration temperatures for perishable foods must be less than 4°C to prevent the growth of disease causing bacteria and toxin production which may lead a possible foodborne illness.
      • Corrective Action: Pre-made sandwiches was moved to a working refrigeration units immediately and operator was advised to have the unit serviced to ensure that the fridge provides temperature of 4°C or lower at all times. Monitor and log temperatures regularly.
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

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