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Kentucky Fried Chicken

250 1st Street, Vanderhoof, V0J 3A0 · Restaurant

Official record from Northern Health →

Inspection summary

Kentucky Fried Chicken has been inspected 3 times by Northern Health Authority since April 30, 2024. The most recent inspection, on June 5, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 15, 2024. For example: 308 - Repeat Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on April 30, 2024. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 30, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 308 - Repeat Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The walk-in cooler units are still not in good order, as stated by the initial inspection. Operator was able to provide a contractor quote indicating the repairs required for these cooling units to be in good working order.
      • Corrective Action: Repair the walk-in cooler units. Ensure that your facility equipment is maintained in good working order.
  3. Initial Inspection

    4 infractions

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Facility does not have a health permit.
      • Corrective Action: Operator is to obtain a health permit from Northern Health.
    • 104 - Permit not posted in a conspicuous location [s. 8(7)]
      • Observation: Facility does not have a valid health permit; hence, it was not displayed.
      • Corrective Action: Obtain a health permit from Northern Health and post it conspicuously.
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of grime and dirt was observed along the walls in the drive-thru and behind cooking equipment.
      • Corrective Action: Remove the grime and dirt build-up. Clean and sanitize/disinfect the areas specified.
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in Freezer and Walk-in Fridge had large ice accumulation.
      • Corrective Action: Service/Repair the cooler units and ensure they are in good order.

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