Skip to content
Loading map…

7-Eleven #29516

2370 Burrard Avenue, Vanderhoof, V0J 3A0 · Restaurant

4 inspections

  1. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator did not have a valid FOODSAFE training at the time of inspection.. (Public health Significance) Having at least one staff with FoodSafe training on a shift helps to ensure that safe food handling practices are followed in order to reduce the risk of foodborne illness.
      • Corrective Action: Ensure staffing schedules provide for a valid FoodSafe trained personnel to be present at all times in the food premises.
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several boxes of ice-cream were observed to be on the floor of the front store walk-in freezer. (Public Health Significance) - Food items stored on the floor can be easily accessed by pests that may carry disease causing organisms, these pests can contaminate the food and may cause food-borne illness.
      • Corrective Action: Ensure that all food items are stored at least 15 cms off the floor and 5 cms of the walls.
    • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Electric bike stored in the prep kitchen area by the manual three compartment sink. (Public Health Significance) - Items not required for food premises should not be stored in the food premises.
      • Corrective Action: Ensure that the electric bike is stored outside the food premises.
  4. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Various implements used a scoops are left in food product for ongoing use including ingredient bins, ready to eat product. (Public Health Significance) Improper scoops and scoop storage exposes items to bare hand contact and potential contamination.
      • Corrective Action: Store scoops so that foods are not exposed to the handles or bare hand contact. Store food scoops in a sanitary manner and clean and sanitize them regularly.
    • 401 - Critical Repeat Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: (CORRECTED DURING INSPECTION) Hand washing stations in the back cooking area missing paper towel. (Public Health Significance) Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces.
      • Corrective Action: Ensure the hand wash station is accessible and fully equiped with soap and paper towel in dispensers and hot and cold running water must be provided to facilitate proper hand washing at all times.