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Bluebird Cafe (at Pacific Blue Cross)

4th Flr - 4250 Canada Way, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Bluebird Cafe (at Pacific Blue Cross) has been inspected 2 times by Fraser Health Authority since May 26, 2026. The most recent inspection, on August 27, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 27, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 27, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cheese and broccoli buns stored at room temperatures. Temperatures of 30 degrees Celsius observed. Flame missing from cambrose heater.
      • CORRECTED DURING INSPECTION - items discarded.
      • .
      • Corrective Action(s): Ensure potentially hazardous food items are kept at or above 60 degrees Celsius or at or below 4 degrees Celsius.
      • .
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution at sandwich station.
      • CORRECTED DURING INSPECTION - EHO directed staff to fill sanitizer bucket
      • .
      • Corrective Action(s): Ensure staff are filling sanitizer solution for each station. This has been discussed on previous occasions.
      • .
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors have not been recently cleaned. Food debris and dust observed under all major equipment.
      • Lower shelves and coolers found to have food debris.
      • Corrective Action(s): Discuss floor cleaning with janitorial staff.
      • Ensure bottom shelves and cooler fronts are routinely cleaned during slow times.
      • .
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Repeat Violation:
      • Walls surrounding food preparation areas are partially covered with suitable material. Walls in food preparation areas remain uncovered as only portions of walls were covered. Wall coverings should cover walls below counters and in dishwashing area behind/beside oven. Multiple areas continue to have exposed and worn dry wall. As discussed at previous inspections drywall is unsuitable material and is worn in multiple places. Items remains outstanding from previous reports.
      • .
      • The window ledge requires covering as staff use this as shelf, the corner inside pillar, the area next to and behind under counter coolers, the wall behind dishwasher, the wall under the counter, etc.
      • All of these areas were outlined during previous inspection and were noted by facilities Manager. This was to have been completed.
      • .
      • Corrective Action(s): Wall areas need repair. This has been discussed during several prior inspections and will still need to be corrected. Make necessary repairs immediately. Previous inspection was months ago.
      • .
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

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