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Prado Cafe (Still Creek Ave)

4321 Still Creek Ave, Burnaby · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mop pad observed drying on hand sink splash guard.
      • CORRECTED AT TIME OF INSPECTION -item moved to ladder rung.
      • .
      • Corrective Action(s): Mop pads are dirty and should not be drying in dish area.
      • Ensure mop pads are not cleaned or dried in sinks of dishwashing area.
      • .
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Inside of ice machine has mould on surfaces.
      • .
      • Corrective Action(s): Clean inside of ice machine.
      • .
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution in spray bottle and in container at milk frothing wand at concentrations of 0ppm QUAT.
      • CORRECTED DURING INSPECTION - sanitizer solution refilled at two compartment sink with alternative sink QUAT dispensing unit
      • It appears as though the sanitizer dispensing unit on the right of the sinks is malfunctioning.
      • .
      • Corrective Action(s): Ensure staff are informed of malfunctioning sanitizer dispensing unit.
      • Have staff use unit at two compartment sink for sanitize solution until such time as other unit is serviced by technician. (Technician to service unit tomorrow)
      • *** Ensure staff are testing both sanitizer dispensing units with test strips daily.
      • .
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispensing unit is not dispensing sanitizer solution at concentrations of 200ppm QUAT.
      • 0ppm QUAT observed from dispensing unit at time of inspection.
      • .
      • Corrective Action(s): Technician is to be on site tomorrow.
      • Have technician service unit such that the unit properly dispenses QUAT based sanitizer solution at 200ppm.
      • .
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Frothing wand only wiped with water. No sanitizer used between uses. Wiping rag measured to be at 0ppm QUAT.
      • CORRECTED DURING INSPECTION - Operator obtained sanitizer solution to use in this area
      • .
      • Corrective Action(s): Ensure unit is sanitized frequently. Wet cloths have potential to harbour bacteria and transfer to food contact surfaces.
      • .
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): A tray of clean coffee cups and lids are placed right next to the handawshing station across from cashier table.
      • Corrective Action(s): Dirty water during handwashing might splash onto clean dishes, add a partition between handashing station and tray, or relocate tray. Manager relocated tray.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Soup urn was turned off at time of inspection. Soup held measured to be 47C.
      • > Urn was turned back on. Please ensure items intended for hot holding are maintained at 60C minimum until closing.
      • Corrective Action(s):
      • Violation Score: 5
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): - Rodenticide dispenser placed in kitchen area between dishwasher and freezer.
      • Corrective Action(s): - Remove rodentcide. [Correction Date: Immediately]
      • - Food must be protected from contamination at all times. Do not place rodenticide inside food premises. Inform your pest control service technician.
      • Violation Score: 3