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Boardwalk Fries Burgers Shakes

28B - 45585 Luckakuck Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Boardwalk Fries Burgers Shakes has been inspected 4 times by Fraser Health Authority since February 28, 2025. The most recent inspection, on June 19, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 23, 2026. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 10, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The chilli in the hot holding unit was measured at 50 deg C at the time of inspection, this item was noted to still be within the 2 hour time period.
      • Other items in the hot holding unit measured at temperatures of 60 deg C. The chilli item was placed in metal and than plastic container, this could possibly be causing issues with the heat being distributed to the items in the plastic containers. Staff to add water in the container and also increase temperatures of the unit.
      • Corrective Action(s): Corrected During Inspection (CDI): Operator was instructed to reheat the item to 74 deg C as it was still within the 2 hour time period and place in the now increased heat hot holding unit. This was completed and operator to monitor the hot holding temeperatures and log these.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Observed the location of clean utensils next to cleaning equipment such as broom, mop bucket.
      • Corrective Action(s): Moves/rearranged so that clean utensils are protected from contamination.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

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