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Chic N Fish

5 - 4125 Columbia Valley Hwy, Chilliwack · Restaurant

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Repeat - Observed equipment/utensils/food contact surfaces not properly washed and sanitized - low temperature chemical dishwasher registering at 0ppm.
      • Corrective Action(s): Ensure that equipment/utensils/food contact surfaces are properly washed and sanitized. Fix low temperature chemical dishwasher to ensure a minimum concentration of 50ppm chlorine for effective sanitation. Operator to use single-use utensils/cutlery for customers.
      • Correct by: Immediately.
      • Violation Score: 15
  3. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed rice stored at room temperature on counter for greater than two hours (made at ~12PM, inspection completed around 3:45PM).
      • Corrective Action(s): Ensure that hot food is displayed at 60C or above. Operator discarded rice during inspection.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Observed equipment utensils/food contact surfaces not properly washed and sanitized:
      • 1. Low temperature chemical dishwasher registered at 0ppm when tested.
      • 2. Bleach surface sanitizer in bucker registered at 0ppm when tested.
      • Corrective Action(s): Ensure that equipment/utensils/food contact surfaces are properly washed and sanitized.
      • Operator made new bleach solution during inspection and now at 200ppm.
      • Fix low temperature dishwasher to ensure a minimum of 50ppm chlorine for effective sanitation. Operator to use 2 compartment sink as a temporary measure - wash/rinse in first sink followed by sanitation step in second sink.
      • Correct by: June 24, 2025.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Observed kitchen hand washing sink missing paper towel and liquid hand soap.
      • Corrective Action(s): Ensure that hand washing sinks are adequately supplied with running hot/cold water, paper towel and liquid hand soap in a dispenser.
      • Correct by: Immediately
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in food premises not maintained in a sanitary condition:
      • 1. kitchen handwashing sink area has dried debris
      • 2. Deep fryers - in between equipment and old spill on floor.
      • Corrective Action(s): Ensure premises is maintained in a sanitary condition - clean hand washing sink area and floors.
      • Correct by: June 19, 2025
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; low temperature chemical dishwasher registering at 0ppm chlorine solution.
      • Corrective Action(s): Ensure that equipment is in good working order - fix low temperature chemical dishwasher.
      • Correct by: Immediately.
      • Violation Score: 9