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Boba Boy (Surrey)

104 - 15127 Hwy 10, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Boba Boy (Surrey) has been inspected 8 times by Fraser Health Authority since October 21, 2019. The most recent inspection, on April 23, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 4, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 7, 2020. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on May 7, 2025. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 4, 2022. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 28, 2021. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No food safety plan on site for bubble waffle procedures.
      • Corrective Action(s): Provide written procedures on the preparation and shelf-life for the menu item above.
      • Date to be corrected by: May 16, 2025
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1) Food-contact surface sanitzer (200 ppm Quat solution) was not readily available for use during operation.
      • 2) Wiping cloths were being stored on countertops in between uses.
      • Corrective Action(s): 1) During all hours of operation, ensure to have a spray bottle or pail of your Quat-based sanitizer solution readily available for use, at 200 ppm.
      • 2) In-use wiping cloths must be stored in sanitizing solution in between uses (i.e., 200 ppm Quats).
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Some floor tiles in the back kitchen area have broken or have come loose.
      • Corrective Action(s): All surfaces must be smooth, durable, non-absorbent, and easily cleanable.
      • Please replace/repair any broken or loose flooring.
      • Correct by: 1 month
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site has current FOODSAFE Level 1 or equivalent training during time of inspection.
      • Corrective action: Ensure that at least one trained staff or the operator is present on the premises with valid and current FOODSAFE level 1 or equivalent training.
      • Rationale: At least one staff needs to be onsite with current and valid FOODSAFE training to ensure that proper food handling practices are followed in order to reduce the incidence of foodborne illness.
      • Date to be corrected by: 2021/08/04
      • Corrective Action(s):
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 3 opened cans of toppings were present inside the undercounter prep cooler.
      • Corrective Action(s): Do not use opened cans, as the cans can rust or leech substances into the toppings. Always transfer the cans to a food-grade container with a lid.
      • Date to be corrected by: End of day today
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

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