Boba Boy (Surrey)
104 - 15127 Hwy 10, Surrey · Restaurant
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: No food safety plan on site for bubble waffle procedures.
- Corrective Action(s): Provide written procedures on the preparation and shelf-life for the menu item above.
- Date to be corrected by: May 16, 2025
- Violation Score: 3
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1) Food-contact surface sanitzer (200 ppm Quat solution) was not readily available for use during operation.
- 2) Wiping cloths were being stored on countertops in between uses.
- Corrective Action(s): 1) During all hours of operation, ensure to have a spray bottle or pail of your Quat-based sanitizer solution readily available for use, at 200 ppm.
- 2) In-use wiping cloths must be stored in sanitizing solution in between uses (i.e., 200 ppm Quats).
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Some floor tiles in the back kitchen area have broken or have come loose.
- Corrective Action(s): All surfaces must be smooth, durable, non-absorbent, and easily cleanable.
- Please replace/repair any broken or loose flooring.
- Correct by: 1 month
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: No staff on-site has current FOODSAFE Level 1 or equivalent training during time of inspection.
- Corrective action: Ensure that at least one trained staff or the operator is present on the premises with valid and current FOODSAFE level 1 or equivalent training.
- Rationale: At least one staff needs to be onsite with current and valid FOODSAFE training to ensure that proper food handling practices are followed in order to reduce the incidence of foodborne illness.
- Date to be corrected by: 2021/08/04
- Corrective Action(s):
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 3 opened cans of toppings were present inside the undercounter prep cooler.
- Corrective Action(s): Do not use opened cans, as the cans can rust or leech substances into the toppings. Always transfer the cans to a food-grade container with a lid.
- Date to be corrected by: End of day today
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
0 infractions