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Fresh Street Market #8 - Sandwich Bar

101 - 15127 Hwy 10, Surrey · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel in dispenser was lined in the rollers to properly dispense paper towel upon initial inspection. Operator was able to thread the paper towel in the dispenser to properly dispense.
      • Corrective Action(s): Ensure all hand wash stations are supplied with accesible liquid hand soap and single use paper towel to allow for proper hand washing to occur. Ensure all staff are familiar with replacing paper towels in dispensing units.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One sanitizer spray bottle was measured at 0 ppm (quats).
      • Corrective Action(s): Staff refilled spray bottle at time of inspection. 200 ppm quats solution in a sanitizer pail was also available in the same area.
      • Ensure to change/refill your sanitizer spray bottles more frequently.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink closest to the grill was missing paper towels.
      • Corrective Action(s): Staff refilled paper towel dispenser at time of inspection. Ensure to frequently check that all hand washing sinks are properly supplied with liquid soap and paper towels.
      • Violation Score: 5
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One sanitizer spray bottle (in sandwich bar department) was not working/spraying.
      • Corrective Action(s): Replace any spray bottles that do not work properly. Other sanitizer spray bottles and pails were available and accessible in the meantime.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Deep cleaning required in hard-to-reach areas/under equipment and in corners.
      • Coolers in sandwich bar area also require deep cleaning and sanitizing, including cooler doors and door seals.
      • Corrective Action(s): Ensure deep cleaning is done at least once a week. This includes thorough cleaning and sanitizing of equipment, as well as pulling out equipment to ensure hard-to-reach areas of floors/walls can be properly cleaned.
      • Correct by: 1 week
      • Violation Score: 9
  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Many display/sliding glass door refrigerator door seals have accumulation of food debris, and undercounter cooler door handles were noted to be greasy.
      • Corrective Action(s): 1) Clean and sanitize insides and seals of all coolers at least once a week.
      • 2) Clean and sanitize cooler door handles and all high-touch surfaces throughout each day.
      • Correct by: 1 week
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display cooler for cheese measured to be at around 7-10 C, depending on where you measure. Probe thermometer was left for 30 mins to confirm that temperature is in fact around 7.8 C near the other end of cold air outlet.
      • Corrective Action(s): Required operator to adjust the temperature to 4 C or lower all throughout the cooler to ensure that all potentially hazardous foods are kept at or below 4 C.
      • Date to be corrected by: June 25 2021
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing station next to the sandwich cooler was clogged and not being used by staff. Although there is another hand washing station in close proximity, clogged hand washing sink must be available at all times
      • Corrective Action(s): Required operator to unclog/repair the sink to ensure that it is functional at all times.
      • Date to be corrected by: June 25 2021
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed a pool of grease in the corner under the flat grill equipment. Accumulation of grease and food debris also noted under the equipment. Build of grease and food debris not only attract pests, but also is a serious fire hazard.
      • Corrective Action(s): Required operator to clean and sanitize the area. More frequent cleaning must be conducted to ensure that accumulation do not occur in the future.
      • Date to be corrected by: June 25 2021
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions