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Fresh Street Market #8 - Bakery

101 - 15127 Hwy 10, Surrey · Other

11 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No hot water available at the front bakery hand sink.
      • Corrective Action(s): All hand sinks must be equipped with hot and cold running water, liquid soap, and paper towels to allow for proper hand washing. Staff are using the hand sink in the back area of the department in the meantime.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: In addition to mouse activity in the store, significant fly activity in this department was also noted.
      • Corrective Action(s): Contact pest control company to install fly lights in each department and ensure fly lights are located such that dead flies will not fall into food/clean equipment.
      • Correct by: August 16, 2024
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tap for hand sink at front of bakery does not work.
      • Corrective Action(s): All hand sinks must be equipped with hot and cold running water, liquid soap, and paper towels to allow for proper hand washing. Repair/replace the hot water tap. Hand sink in the back of the bakery department available for hand washing in the meantime.
      • Correct by: August 16, 2024.
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity noted in bakery department.
      • Corrective Action(s): Have pest control service for flies more frequently if needed. Ensure all surfaces are clean and free of food debris/sugar at the end of each day. Also ensure all garbage is taken out at the end of each day, and any dirty laundry is removed.
      • Correct by: Immediately.
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer bottle was available in the front bakery area.
      • Corrective Action(s): Ensure each area is supplied with its own sanitizer bottle/pail and 200 ppm Quats.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in back area (next to dishwashing sinks) was missing liquid soap.
      • Corrective Action(s): Refill soap dispenser. Ensure staff are checking for soap and paper towel supply throughout the day.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity noted in this department.
      • Corrective Action(s): - Ensure deep cleaning is done, and ensure all equipment is thoroughly cleaned and sanitized.
      • - Keep all food items covered to protect from potential contamination.
      • - Contact your pest control company for servicing for flies as needed.
      • Correct by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors require deep cleaning in some areas. Many display/sliding glass door refrigerator door seals have accumulation of food debris, and undercounter cooler door handles were noted to be greasy.
      • Corrective Action(s): 1) Ensure deep cleaning of floors in all hard-to-reach areas occurs at last once a week.
      • 2) Clean and sanitize insides and seals of all coolers at least once a week.
      • 3) Clean and sanitize cooler door handles and all high-touch surfaces throughout each day.
      • Correct by: 1 week
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Noted two pairs of scissors in the area with food debris; staff was not sure whether they were being used or not. Stand-up cooler was cluttered and needed cleanig as spills and debris build-up was noted.
      • Corrective Action(s): Required operator to clean and sanitize all utensils after usage. Stand up cooler to be organized, cleaned and sanitized
      • Date to be corrected by: June 25 2021
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed accumulation of food debris under and behind prep table located on the other side of the dishwasher. Accumulation of food debris is an attraction for pests and should be removed.
      • Corrective Action(s): Required operator to clean and sanitize the area. More frequent and thorough cleaning is required to ensure build-up do not occur in the future
      • Date to be corrected by: June 25 2021
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions