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Fresh Street Market #8 - Bakery

101 - 15127 Hwy 10, Surrey · Other

Official record from Fraser Health →

Inspection summary

Fresh Street Market #8 - Bakery has been inspected 12 times by Fraser Health Authority since February 23, 2018. The most recent inspection, on June 9, 2026, found no infractions.

8 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Handwashing and staff hygiene.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on August 12, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 29, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on August 12, 2024. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 21, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No hot water available at the front bakery hand sink.
      • Corrective Action(s): All hand sinks must be equipped with hot and cold running water, liquid soap, and paper towels to allow for proper hand washing. Staff are using the hand sink in the back area of the department in the meantime.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: In addition to mouse activity in the store, significant fly activity in this department was also noted.
      • Corrective Action(s): Contact pest control company to install fly lights in each department and ensure fly lights are located such that dead flies will not fall into food/clean equipment.
      • Correct by: August 16, 2024
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot water tap for hand sink at front of bakery does not work.
      • Corrective Action(s): All hand sinks must be equipped with hot and cold running water, liquid soap, and paper towels to allow for proper hand washing. Repair/replace the hot water tap. Hand sink in the back of the bakery department available for hand washing in the meantime.
      • Correct by: August 16, 2024.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity noted in bakery department.
      • Corrective Action(s): Have pest control service for flies more frequently if needed. Ensure all surfaces are clean and free of food debris/sugar at the end of each day. Also ensure all garbage is taken out at the end of each day, and any dirty laundry is removed.
      • Correct by: Immediately.
      • Violation Score: 9
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer bottle was available in the front bakery area.
      • Corrective Action(s): Ensure each area is supplied with its own sanitizer bottle/pail and 200 ppm Quats.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in back area (next to dishwashing sinks) was missing liquid soap.
      • Corrective Action(s): Refill soap dispenser. Ensure staff are checking for soap and paper towel supply throughout the day.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fly activity noted in this department.
      • Corrective Action(s): - Ensure deep cleaning is done, and ensure all equipment is thoroughly cleaned and sanitized.
      • - Keep all food items covered to protect from potential contamination.
      • - Contact your pest control company for servicing for flies as needed.
      • Correct by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors require deep cleaning in some areas. Many display/sliding glass door refrigerator door seals have accumulation of food debris, and undercounter cooler door handles were noted to be greasy.
      • Corrective Action(s): 1) Ensure deep cleaning of floors in all hard-to-reach areas occurs at last once a week.
      • 2) Clean and sanitize insides and seals of all coolers at least once a week.
      • 3) Clean and sanitize cooler door handles and all high-touch surfaces throughout each day.
      • Correct by: 1 week
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Noted two pairs of scissors in the area with food debris; staff was not sure whether they were being used or not. Stand-up cooler was cluttered and needed cleanig as spills and debris build-up was noted.
      • Corrective Action(s): Required operator to clean and sanitize all utensils after usage. Stand up cooler to be organized, cleaned and sanitized
      • Date to be corrected by: June 25 2021
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed accumulation of food debris under and behind prep table located on the other side of the dishwasher. Accumulation of food debris is an attraction for pests and should be removed.
      • Corrective Action(s): Required operator to clean and sanitize the area. More frequent and thorough cleaning is required to ensure build-up do not occur in the future
      • Date to be corrected by: June 25 2021
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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