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Bonnie Doon Bowling Lanes

Y095 - 8330 82 Avenue NW Edmonton AB T6C 0Y6 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - there was a large wall section in structural disrepair at the main kitchen cooking line (corner area), with repairs being undertaken. The operator is to ensure the open wall section is repaired and adequately sealed to allow for surface cleaning of the wall section and to prevent possible 'rodent-entry points' into the food premises.
  3. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Yes (corrected during inspection) - the Food Handling Permit is current (expiry date of September 30, 2025) but was not clearly posted in a conspicuous location. Staff had corrected this violation at time of inspection, with Food Handling Permit posted in a visible location on the side wall at the front sales counter area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Yes (corrected during inspection) - there was accumulation of 'encrusted salt/grime' at the dishwashing area, on the wood section under the commercial dishwasher and adjacent 2-compartment sinks (with more regular cleaning of this area necessary).
  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No - the exhaust hood canopy was overdue for professional cleaning, with accumulation of dust/grease/oil on the filters as well. The operator is to ensure the required professional cleaning is scheduled as necessary, with twice per year professional cleaning of the full exhaust hood canopy to be undertaken.
  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Operation has cleaned food splash areas and Blodgett oven.Operation has replaced missing light covers.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Operation was required to clean food splash areas and Blodgett oven.Operation was also required to replace missing light covers.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Wall fan and area required cleaning.