Bonnie Doon Bowling Lanes
Y095 - 8330 82 Avenue NW Edmonton AB T6C 0Y6 · Food - General
Inspection summary
Bonnie Doon Bowling Lanes has been inspected 6 times by Alberta Health Services (Environmental Public Health) since May 14, 2024. The most recent inspection, on June 23, 2026, found no infractions.
1 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 5 separate inspections, most recently on June 8, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on August 11, 2025. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No - there was a large wall section in structural disrepair at the main kitchen cooking line (corner area), with repairs being undertaken. The operator is to ensure the open wall section is repaired and adequately sealed to allow for surface cleaning of the wall section and to prevent possible 'rodent-entry points' into the food premises.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Yes (corrected during inspection) - the Food Handling Permit is current (expiry date of September 30, 2025) but was not clearly posted in a conspicuous location. Staff had corrected this violation at time of inspection, with Food Handling Permit posted in a visible location on the side wall at the front sales counter area.
- 23. Is the facility maintained in a clean and sanitary condition?
- Yes (corrected during inspection) - there was accumulation of 'encrusted salt/grime' at the dishwashing area, on the wood section under the commercial dishwasher and adjacent 2-compartment sinks (with more regular cleaning of this area necessary).
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No - the exhaust hood canopy was overdue for professional cleaning, with accumulation of dust/grease/oil on the filters as well. The operator is to ensure the required professional cleaning is scheduled as necessary, with twice per year professional cleaning of the full exhaust hood canopy to be undertaken.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Operation has cleaned food splash areas and Blodgett oven.Operation has replaced missing light covers.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Operation was required to clean food splash areas and Blodgett oven.Operation was also required to replace missing light covers.
- 23. Is the facility maintained in a clean and sanitary condition?
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